Get back to memories of childhood with Aunt Sue’s Lemon Shortbread Bars. It’s recipe that’s enjoyed for generations.Not too sweet nor too tangy, this recipe will provide a refreshing treat ideal for any warm or cold weather meal.
How To Make Copycat Aunt Susie's Lemon Shortbread Bars
Ingredients
- 1 1/2 cup flour
- 1/2 cup powdered sugar
- 1 tsp lemon peel , grated
- 1 tsp orange peel, grated
- 3/4 cup butter, chilled
- 4 eggs
- 2 cup sugar
- 1/3 cup lemon juice
- 1/4 cup flour
- 2 tsp flour
- 1 tsp baking powder
Instructions
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Combine flour, powdered sugar, and fruit peels in a food processor. Add butter, cover, and mix until dough forms.
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Flatten mixture into a 13 X 9 inch baking pan. Bake at 350 degrees for 12 minutes.
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In separate bowl, combine all filling ingredients. Place over warm crust. Bake another 15 minutes.
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In smaller bowl, mix topping ingredients and place over filling.
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Bake 8 minutes until set. Cool and refrigerate at least 12 hours. Cut into bars and store in refrigerator.
Nutrition
- Sugar: 13g
- :
- Calcium: 12mg
- Calories: 114kcal
- Carbohydrates: 18g
- Cholesterol: 28mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 16mg
- Protein: 1g
- Saturated Fat: 3g
- Sodium: 55mg
- Vitamin A: 145IU
- Vitamin C: 1mg
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