How To Make Cool Whip
Treat your tastebuds to a dreamy and creamy dessert in this cool whip recipe, made with layers of cream cheese and chocolate pudding over an Oreo crust.
Serves:
Ingredients
- 15.35ozOreo cookies,(1 package) double-stuffed
- ½cupbutter,melted
- 3.9ozinstant chocolate pudding mix,(2 packages)
- 3¼cupscold milk
- 16ozCool Whip,(2 containers)
- 8ozcream cheese,(1 block) softened
- 1cuppowdered sugar
Instructions
-
Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs.
-
Set aside ⅓ of the cookie crumbs for the topping. Pour cookie crumbs into a 9×13-inch baking pan. Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust.
-
In a bowl, whisk together the 2 pudding mixes and milk. Cover and place in fridge to set.
-
In a medium bowl, blend cream cheese until smooth. Slowly add in the powdered sugar. Fold in 1 container of Cool Whip. Spread mixture over the cookie crust.
-
Take chocolate pudding and spread over the cream cheese mixture. Spread the other container of Cool Whip over the chocolate pudding layer.
-
Sprinkle the top with the remaining cookie crumbs. Cover and chill in fridge for at least 2 hours before serving.
-
Serve and enjoy.
Nutrition
- Calories: 511.90kcal
- Fat: 31.81g
- Saturated Fat: 17.09g
- Trans Fat: 0.35g
- Monounsaturated Fat: 9.99g
- Polyunsaturated Fat: 2.32g
- Carbohydrates: 52.49g
- Fiber: 1.38g
- Sugar: 37.76g
- Protein: 6.59g
- Cholesterol: 76.46mg
- Sodium: 405.54mg
- Calcium: 142.46mg
- Potassium: 277.95mg
- Iron: 4.64mg
- Vitamin A: 235.69µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
