Cool Whip Recipe

Cool Whip Recipe

Photos of Cool Whip Recipe

How To Make Cool Whip

Treat your tastebuds to a dreamy and creamy dessert in this cool whip recipe, made with layers of cream cheese and chocolate pudding over an Oreo crust.

Preparation: 30 minutes
Chill Time: 2 hours
Total: 2 hours 30 minutes



  • 15.35ozOreo cookies,(1 package) double-stuffed
  • ½cupbutter,melted
  • 3.9ozinstant chocolate pudding mix,(2 packages)
  • cupscold milk
  • 16ozCool Whip,(2 containers)
  • 8ozcream cheese,(1 block) softened
  • 1cuppowdered sugar


  1. Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs.

  2. Set aside ⅓ of the cookie crumbs for the topping. Pour cookie crumbs into a 9×13-inch baking pan. Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust.

  3. In a bowl, whisk together the 2 pudding mixes and milk. Cover and place in fridge to set.

  4. In a medium bowl, blend cream cheese until smooth. Slowly add in the powdered sugar. Fold in 1 container of Cool Whip. Spread mixture over the cookie crust.

  5. Take chocolate pudding and spread over the cream cheese mixture. Spread the other container of Cool Whip over the chocolate pudding layer.

  6. Sprinkle the top with the remaining cookie crumbs. Cover and chill in fridge for at least 2 hours before serving.

  7. Serve and enjoy.


  • Calories: 511.90kcal
  • Fat: 31.81g
  • Saturated Fat: 17.09g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 9.99g
  • Polyunsaturated Fat: 2.32g
  • Carbohydrates: 52.49g
  • Fiber: 1.38g
  • Sugar: 37.76g
  • Protein: 6.59g
  • Cholesterol: 76.46mg
  • Sodium: 405.54mg
  • Calcium: 142.46mg
  • Potassium: 277.95mg
  • Iron: 4.64mg
  • Vitamin A: 235.69µg
Share your favorite Cool Whip recipes or discuss tips for using this versatile ingredient in the Baking and Desserts forum.

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