Cool and Easy Strawberry Pie Recipe

You’ll be craving this cold pie on a hot day in July when you need a quick cool down. A fabulous summer dessert.


Cool and Easy Strawberry Pie Recipe

How To Make Cool and Easy Strawberry Pie

Indulge in this decadent Cool and Easy Strawberry Pie recipe, perfect for a make-ahead dessert! This jello-filled treat easily melts in your mouth and bursts of strawberry flavors will excite your taste buds. A creamy dessert that’s so easy to make!

Prep: 10 mins
Chilling: 4 hrs 20 mins
Total: 4 hrs 30 mins


  • cup boiling water
  • 8 oz Cool Whip , thawed
  • 1 graham cracker crust, prepared (6 oz or 9 inch)
  • ½ cup cold water
  • 3 oz strawberry Jell-O
  • strawberry , slices
  • ice cubes


  1. In a bowl, stir the boiling water and strawberry Jell-o for 2 minutes until completely dissolved.
  2. Add the cold water and enough ice cubes to measure 1 cup. Stir until slightly thickened.
  3. Remove any remaining ice.
  4. Stir in whipped topping until smooth.
  5. Refrigerate the batter for 15 to 20 minutes or until the mixture is very thick and will mound.
  6. Spoon the mixture into the crust.
  7. Refrigerate for 4 hours or overnight.
  8. Top with strawberry slices and indulge in this sweet Cool and Easy Strawberry Pie!


  • Sugar: 20g
  • :
  • Calcium: 26mg
  • Calories: 210kcal
  • Carbohydrates: 30g
  • Cholesterol: 1mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 53mg
  • Protein: 3g
  • Saturated Fat: 4g
  • Sodium: 172mg
  • Vitamin A: 21IU
Nutrition Disclaimer
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