How To Make Cookie Dough Ice Cream Pie
This ice cream pie is for all cookie lovers out there. The frozen vanilla filling is loaded with eggless cookie dough and served on a cookie & butter crust.
Coarsely crush the cookies. Stir together the crumbs and melted butter in a small bowl.
Press in the bottom and up the sides of a pie plate. Bake at 375 degrees F for about 8 minutes or till lightly browned. Cool completely.
Whisk together the butter and brown sugar. Whisk in vanilla and milk. Stir in flour, salt, and chocolate chips. Cover and chill while preparingthe filling.
Beat the cream in a large bowl till soft peaks form. Add the sweetened condensed milk and vanilla and continue beating till well blended.
Pour the filling into the cooled crust. Set aside about ¼ cup of the cookie dough. Break off little pieces of the remaining cookie dough and arrange them evenly over the filling. Cover and freeze for 4 to 6 hours.
Remove from the freezer 10 to 15 minutes before serving. Roll the remaining cookie dough into balls.
Garnish each slice with whipped cream and a cookie dough ball.
- Calories: 606.23kcal
- Fat: 38.83g
- Saturated Fat: 22.57g
- Trans Fat: 0.48g
- Monounsaturated Fat: 10.27g
- Polyunsaturated Fat: 2.99g
- Carbohydrates: 61.46g
- Fiber: 0.46g
- Sugar: 26.97g
- Protein: 6.77g
- Cholesterol: 107.23mg
- Sodium: 331.63mg
- Calcium: 131.91mg
- Potassium: 250.37mg
- Iron: 1.51mg
- Vitamin A: 266.05µg
- Vitamin C: 0.98mg
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