Indulge in a sweet treat that combines the joy of homemade cookie dough with the creamy delight of ice cream in a pie. This Cookie Dough Ice Cream Pie is a heavenly dessert that is sure to satisfy your sweet tooth. Every bite is a burst of flavour, offering the perfect combination of crunchy cookie crust, gooey cookie dough and creamy ice cream. It's the ultimate dessert for any occasion.
Most of the ingredients for this recipe are common pantry staples like butter, sugar, and flour. However, you may need to purchase some specific items such as mini chocolate chips and sweetened condensed milk. Mini chocolate chips are smaller than regular ones and are perfect for cookie dough as they distribute more evenly. Sweetened condensed milk, on the other hand, is a thick, sweet product which is used to give the ice cream its creamy texture. Make sure to grab these while at the supermarket.
Ingredients required for the Cookie Dough Ice Cream Pie
Chocolate chip cookies: The base of the crust. It gives the pie a delicious crunchy texture.
Butter: Used in both the crust and cookie dough. It adds richness and moisture.
Brown sugar: Gives the cookie dough its classic sweet, molasses flavor.
Vanilla: Enhances the flavors of the other ingredients.
Milk: Used to soften the dough.
Flour: Binds the dough together.
Salt: Balances the sweetness of the dough.
Mini chocolate chips: Provides a burst of chocolate in every bite.
Whipping cream: Creates a fluffy, creamy filling.
Sweetened condensed milk: Gives the ice cream its creamy texture.
One reader, Angelique Green says:
This cookie dough ice cream pie recipe is a game-changer! The combination of the crunchy cookie crust, creamy ice cream filling, and the delightful chunks of cookie dough is simply irresistible. It's a crowd-pleaser and a must-try for anyone with a sweet tooth. I highly recommend it!
Essential Techniques for Making Cookie Dough Ice Cream Pie
How to prepare the crust: Coarsely crush the cookies and stir together the crumbs and melted butter in a small bowl. Press the mixture into the bottom and up the sides of a pie plate. Bake at 375°F for about 8 minutes or until lightly browned. Cool completely.
How to make the cookie dough: Whisk together the butter and brown sugar, then whisk in the vanilla and milk. Stir in the flour, salt, and chocolate chips. Cover and chill the dough while you prepare the filling.
How to make the filling: Beat the cream in a large bowl until soft peaks form. Add the sweetened condensed milk and vanilla, then continue beating until well blended.
How to assemble the pie: Pour the filling into the cooled crust. Set aside about ¼ cup of the cookie dough. Break off little pieces of the remaining cookie dough and arrange them evenly over the filling. Cover and freeze for 4-6 hours.
How to serve: Remove the pie from the freezer 10-15 minutes before serving. Roll the remaining cookie dough into balls and garnish each slice with whipped cream and a cookie dough ball.
How To Make Cookie Dough Ice Cream Pie
This ice cream pie is for all cookie lovers out there. The frozen vanilla filling is loaded with eggless cookie dough and served on a cookie & butter crust.
Serves:
Ingredients
For Crust:
- 24chocolate chip cookies
- ¼cupbutter,melted
For Cookie Dough:
- ¼cupbutter,softened
- 6tbspbrown sugar
- ½tspvanilla
- 2tspmilk
- ½cupflour
- pinch salt
- ⅓cupmini chocolate chips
For Filling:
- 1cupwhipping cream
- 7ozsweetened condensed milk
- ½tspvanilla
Instructions
-
Coarsely crush the cookies. Stir together the crumbs and melted butter in a small bowl.
-
Press in the bottom and up the sides of a pie plate. Bake at 375 degrees F for about 8 minutes or till lightly browned. Cool completely.
-
Whisk together the butter and brown sugar. Whisk in vanilla and milk. Stir in flour, salt, and chocolate chips. Cover and chill while preparingthe filling.
-
Beat the cream in a large bowl till soft peaks form. Add the sweetened condensed milk and vanilla and continue beating till well blended.
-
Pour the filling into the cooled crust. Set aside about ¼ cup of the cookie dough. Break off little pieces of the remaining cookie dough and arrange them evenly over the filling. Cover and freeze for 4 to 6 hours.
-
Remove from the freezer 10 to 15 minutes before serving. Roll the remaining cookie dough into balls.
-
Garnish each slice with whipped cream and a cookie dough ball.
Nutrition
- Calories: 606.23kcal
- Fat: 38.83g
- Saturated Fat: 22.57g
- Trans Fat: 0.48g
- Monounsaturated Fat: 10.27g
- Polyunsaturated Fat: 2.99g
- Carbohydrates: 61.46g
- Fiber: 0.46g
- Sugar: 26.97g
- Protein: 6.77g
- Cholesterol: 107.23mg
- Sodium: 331.63mg
- Calcium: 131.91mg
- Potassium: 250.37mg
- Iron: 1.51mg
- Vitamin A: 266.05µg
- Vitamin C: 0.98mg
Crucial Technique for Perfecting Cookie Dough Ice Cream Pie
When preparing the cookie dough, ensure that the butter is at room temperature. This will make it easier to blend with the brown sugar, resulting in a smoother, more consistent dough. Additionally, when pressing the cookie crumb mixture into the pie plate, use the bottom of a measuring cup or glass to help create an even layer. This will ensure that your crust bakes evenly and holds together well.
Time-Saving Tips for Making This Delectable Dessert
Prep ahead: Prepare the cookie dough and crust a day in advance to save time on the day of serving.
Use store-bought: Consider using store-bought cookie dough or pre-made crust to cut down on prep time.
Chill while baking: While the crust is baking, chill the cookie dough to save time.
Double batch: Make a double batch of cookie dough and freeze the extra for future use.
Quick freeze: To speed up the freezing process, place the pie in the coldest part of the freezer.
Substitute Ingredients For Cookie Dough Ice Cream Pie Recipe
- chocolate chip cookies - Substitute with graham crackers: Graham crackers can provide a similar crunchy texture and a slightly sweet flavor to the crust.
- butter - Substitute with margarine: Margarine can be used as a substitute for butter in the crust and cookie dough for a dairy-free option.
- brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to brown sugar, providing a similar sweetness and caramel-like flavor.
- whipping cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to whipping cream for the filling, providing a rich and creamy texture.
How to Beautifully Present Cookie Dough Ice Cream Pie
Elevate the cookie crust: Create a thin, even layer of the cookie crust in the pie plate, ensuring it is perfectly baked to a golden brown to provide a crisp and flavorful base for the pie.
Artful cookie dough placement: Place the cookie dough pieces on the pie filling with precision, ensuring an even distribution and an aesthetically pleasing arrangement that showcases the homemade quality of the dessert.
Garnish with finesse: Add a dollop of freshly whipped cream on each slice, and delicately place a cookie dough ball on top to provide a visually stunning and delectable finishing touch to the presentation.
Use elegant serveware: Present the pie on a sophisticated platter or cake stand, enhancing the visual appeal and elevating the overall dining experience for the esteemed guests.
Essential Tools for Making This Delightful Dessert
- Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, slicing, shredding, and pureeing ingredients. It's great for making cookie dough and pie crusts.
- Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough and filling for the ice cream pie.
- Pie plate: A pie plate is used to shape and bake the cookie crust for the ice cream pie.
- Whisk: A whisk is used for blending and mixing ingredients, such as whisking together the butter and brown sugar for the cookie dough.
- Electric mixer: An electric mixer is used to whip the cream for the filling of the ice cream pie.
- Measuring cups and spoons: Measuring cups and spoons are necessary for accurately measuring the ingredients for the cookie dough, filling, and crust.
- Spatula: A spatula is useful for spreading and smoothing the filling into the pie crust and for removing the pie slices from the plate.
- Oven: An oven is used for baking the cookie crust for the ice cream pie.
Storing and Freezing Your Homemade Ice Cream Pie
- Once the cookie dough ice cream pie is fully frozen, wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn and to keep it fresh.
- You can store the wrapped pie in the freezer for up to 2 weeks.
- If you have any leftover cookie dough balls, place them in an airtight container or plastic bag and store them in the refrigerator for up to 3 days or in the freezer for up to 1 month.
- When ready to serve, remove the pie from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly before slicing.
- For best results, consume the pie within 2 weeks of freezing to ensure optimal texture and flavor.
- If you want to make the pie ahead of time, you can prepare the crust and filling separately, freeze them, and then assemble the pie when you're ready to serve. This way, the crust will stay crisp and the filling will be freshly frozen.
Interesting Trivia About Cookie Dough Ice Cream Pie
The pie is a versatile dessert that can be customized with various fillings and crusts. It is believed that the first pies were made by the ancient Egyptians, who used a simple flour-water paste to wrap around meat. Over time, the concept of pie evolved, and sweet fillings became popular. Today, pies are enjoyed in many cultures around the world, each with its unique twist. Whether it's a savory meat pie or a sweet fruit pie, this beloved dessert has stood the test of time.
Is Making This Dessert at Home Cost-Effective?
This cookie dough ice cream pie recipe is relatively cost-effective for a household. The ingredients, such as butter, flour, and chocolate chips, are commonly found in most kitchens. The recipe yields a delightful dessert that can serve 8, making it a budget-friendly option for a family of 4. The approximate cost for this recipe is around $10, making it an economical choice for a homemade dessert. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.
Is This Dessert Healthy or Unhealthy?
This cookie dough ice cream pie recipe is undeniably delicious, but it's far from being a healthy treat. Let's break down the reasons why:
- The crust is made from chocolate chip cookies and butter, which are high in sugar, fat, and calories.
- The cookie dough contains more butter, brown sugar, and chocolate chips, adding to the overall sugar and fat content.
- The filling is made with whipping cream and sweetened condensed milk, both of which are high in saturated fat and sugar.
While this dessert is okay to enjoy occasionally as a special indulgence, it's not something that should be consumed regularly as part of a balanced diet.
To make this recipe a bit healthier without compromising too much on taste, you could try the following modifications:
- Use whole wheat flour instead of all-purpose flour in the cookie dough to increase the fiber content.
- Reduce the amount of butter and sugar in both the crust and the cookie dough, or use healthier alternatives like coconut oil and natural sweeteners such as honey or maple syrup.
- Opt for a lighter filling by using low-fat whipping cream and reduced-fat sweetened condensed milk.
- Incorporate some fresh fruit, such as sliced strawberries or raspberries, to add natural sweetness and nutrients.
- Reduce the portion size and serve the pie in smaller slices to control calorie intake.
Editor's Opinion on This Indulgent Treat
The cookie dough ice cream pie recipe is a delightful combination of crunchy cookie crust, creamy ice cream filling, and indulgent cookie dough topping. The contrast of textures and flavors creates a truly decadent dessert. The recipe is well-structured and easy to follow, allowing for a smooth and enjoyable cooking experience. The use of simple ingredients and clear instructions makes it accessible to home cooks of all levels. The end result is a show-stopping dessert that is sure to impress and satisfy any sweet tooth.
Why trust this Cookie Dough Ice Cream Pie Recipe:
This recipe is a delightful combination of cookie dough and ice cream, creating a luscious and indulgent dessert. The crust is made with real chocolate chip cookies for a rich and flavorful base. The cookie dough is made with real butter and brown sugar, providing an authentic and delicious taste. The filling is a creamy blend of whipping cream and sweetened condensed milk, ensuring a smooth and velvety texture. With these high-quality ingredients, users can trust that this recipe will deliver a decadent and satisfying dessert experience.
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