Oreo Cookie Crust Recipe

Oreo Cookie Crust Recipe


Level up your dessert game with this 2-ingredient Oreo cookie crust recipe that's perfect for pies and cheesecakes.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


For Oreo Cookie Pie Crust:

  • 2 cups oreos
  • 4 tbsp butter, melted, salted or unsalted is fine

For Oreo Cookie Cheesecake Crust:

  • 3 cups oreos
  • 5 tbsp butter, melted, salted or unsalted is fine


  1. Add the Oreos to a food processor or blender and grind them into fine crumbs.

  2. Add the Oreo crumbs to a bowl and combine them with the melted butter.

  3. Pour the mixture into a pie pan or springform pan and press into an even layer on the bottom and up the sides.

  4. Refrigerate it for 30 minutes before adding the filling. Enjoy!

Recipe Notes

If you are going to bake it, bake at 350 degrees F for 8 to 10 minutes.


  • :
  • :
Nutrition Disclaimer
Want to share your experience making this Oreo cookie crust or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!