Oreo Cookie Crust Recipe

Oreo Cookie Crust Recipe

 

How To Make Oreo Cookie Crust

Level up your dessert game with this 2-ingredient Oreo cookie crust recipe that's perfect for pies and cheesecakes.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves:

Ingredients

For Oreo Cookie Pie Crust:

  • 2 cups oreos
  • 4 tbsp butter, melted, salted or unsalted is fine

For Oreo Cookie Cheesecake Crust:

  • 3 cups oreos
  • 5 tbsp butter, melted, salted or unsalted is fine

Instructions

  1. Add the Oreos to a food processor or blender and grind them into fine crumbs.

  2. Add the Oreo crumbs to a bowl and combine them with the melted butter.

  3. Pour the mixture into a pie pan or springform pan and press into an even layer on the bottom and up the sides.

  4. Refrigerate it for 30 minutes before adding the filling. Enjoy!

Recipe Notes

If you are going to bake it, bake at 350 degrees F for 8 to 10 minutes.

Nutrition

  • :
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Nutrition Disclaimer
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