How To Make Oreo Cookie Crust
Level up your dessert game with this 2-ingredient Oreo cookie crust recipe that's perfect for pies and cheesecakes.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
For Oreo Cookie Pie Crust:
- 2 cups oreos
- 4 tbsp butter, melted, salted or unsalted is fine
For Oreo Cookie Cheesecake Crust:
- 3 cups oreos
- 5 tbsp butter, melted, salted or unsalted is fine
Instructions
-
Add the Oreos to a food processor or blender and grind them into fine crumbs.
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Add the Oreo crumbs to a bowl and combine them with the melted butter.
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Pour the mixture into a pie pan or springform pan and press into an even layer on the bottom and up the sides.
-
Refrigerate it for 30 minutes before adding the filling. Enjoy!
Recipe Notes
If you are going to bake it, bake at 350 degrees F for 8 to 10 minutes.
Nutrition
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