Coconut Pie Crust Recipe

Coconut Pie Crust Recipe

How To Make Coconut Pie Crust

A healthier version of the typical pie crust, this 2-ingredient coconut pie crust makes the perfect gluten-free base for your favorite pie dishes!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • cupsflaked coconut
  • 3tbspbutter,or margarine


  1. Mix the coconut and butter together. Press mixture into an 8 or 9-inch pie plate.

  2. Bake at 325 degrees F for about 15 minutes or until golden.

  3. Serve with desired pie filling, and enjoy!


  • Calories: 91.28kcal
  • Fat: 9.34g
  • Saturated Fat: 7.19g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 1.33g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 2.29g
  • Fiber: 1.35g
  • Sugar: 0.94g
  • Protein: 0.54g
  • Cholesterol: 11.45mg
  • Sodium: 3.59mg
  • Calcium: 3.38mg
  • Potassium: 54.68mg
  • Iron: 0.37mg
  • Vitamin A: 36.42µg
  • Vitamin C: 0.49mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to