How To Make Coconut Pie Crust
A healthier version of the typical pie crust, this 2-ingredient coconut pie crust makes the perfect gluten-free base for your favorite pie dishes!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1½cupsflaked coconut
- 3tbspbutter,or margarine
Instructions
-
Mix the coconut and butter together. Press mixture into an 8 or 9-inch pie plate.
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Bake at 325 degrees F for about 15 minutes or until golden.
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Serve with desired pie filling, and enjoy!
Nutrition
- Calories: 91.28kcal
- Fat: 9.34g
- Saturated Fat: 7.19g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.33g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 2.29g
- Fiber: 1.35g
- Sugar: 0.94g
- Protein: 0.54g
- Cholesterol: 11.45mg
- Sodium: 3.59mg
- Calcium: 3.38mg
- Potassium: 54.68mg
- Iron: 0.37mg
- Vitamin A: 36.42µg
- Vitamin C: 0.49mg
Have you tried this coconut pie crust recipe? Let us know how it turned out or share your own favorite pie crust recipes in the Baking and Desserts forum!
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