Classic Pecan Pie Recipe

This classic festive pie is super easy to put together and has a very nostalgic taste. Serve it at your Thanksgiving dinners or if you just love pecans!

Classic Pecan Pie Recipe

How To Make Classic Pecan Pie

Prep: 15 mins
Cook: 45 mins
Total: 1 hr


  • 1 cup brown sugar
  • 1 cup dark corn syrup
  • 1 tbsp butter, melted
  • 1 tsp vanilla
  • 3 eggs, beaten
  • 1 cup pecan pieces
  • 1 pie shell, regular depth


  1. Preheat the oven to 375 degrees.

  2. Beat together the sugar, corn syrup, melted butter and vanilla.

  3. Mix in the eggs and pecans. Pour the filling into the pie shell.

  4. Place on cookie sheet. Bake for 45 minutes or until firm in the middle.


  • Sugar: 60g
  • :
  • Calcium: 53mg
  • Calories: 456kcal
  • Carbohydrates: 72g
  • Cholesterol: 65mg
  • Fat: 18g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 155mg
  • Protein: 5g
  • Saturated Fat: 4g
  • Sodium: 184mg
  • Vitamin A: 141IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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