This classic festive pie is super easy to put together and has a very nostalgic taste. Serve it at your Thanksgiving dinners or if you just love pecans!
How To Make Classic Pecan Pie
Prep:
15 mins
Cook:
45 mins
Total:
1 hr
Ingredients
- 1 cup brown sugar
- 1 cup dark corn syrup
- 1 tbsp butter, melted
- 1 tsp vanilla
- 3 eggs, beaten
- 1 cup pecan pieces
- 1 pie shell, regular depth
Instructions
-
Preheat the oven to 375 degrees.
-
Beat together the sugar, corn syrup, melted butter and vanilla.
-
Mix in the eggs and pecans. Pour the filling into the pie shell.
-
Place on cookie sheet. Bake for 45 minutes or until firm in the middle.
Nutrition
- Sugar: 60g
- :
- Calcium: 53mg
- Calories: 456kcal
- Carbohydrates: 72g
- Cholesterol: 65mg
- Fat: 18g
- Fiber: 2g
- Iron: 2mg
- Potassium: 155mg
- Protein: 5g
- Saturated Fat: 4g
- Sodium: 184mg
- Vitamin A: 141IU
- Vitamin C: 1mg
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