This classic festive pie is super easy to put together and has a very nostalgic taste. Serve it at your Thanksgiving dinners or if you just love pecans!
How To Make Classic Pecan Pie
Prep:
15 mins
Cook:
45 mins
Total:
1 hr
Ingredients
- 1 cup brown sugar
- 1 cup dark corn syrup
- 1 tbsp butter, melted
- 1 tsp vanilla
- 3 eggs, beaten
- 1 cup pecan pieces
- 1 pie shell, regular depth
Instructions
-
Preheat the oven to 375 degrees.
-
Beat together the sugar, corn syrup, melted butter and vanilla.
-
Mix in the eggs and pecans. Pour the filling into the pie shell.
-
Place on cookie sheet. Bake for 45 minutes or until firm in the middle.
Nutrition
- Sugar: 60g
- :
- Calcium: 53mg
- Calories: 456kcal
- Carbohydrates: 72g
- Cholesterol: 65mg
- Fat: 18g
- Fiber: 2g
- Iron: 2mg
- Potassium: 155mg
- Protein: 5g
- Saturated Fat: 4g
- Sodium: 184mg
- Vitamin A: 141IU
- Vitamin C: 1mg
Want to share your favorite pecan pie recipe or get tips for perfecting this classic dessert? Join the discussion on our Classic Pecan Pie Recipe in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments