Cinnamon Roll Pie With Brown Sugar Topping Recipe

My customers love this recipe – it got my bakery (Ain’t B’s Bakery/Cafe) nominated in a “Best Bakery” Contest! What a pie!

How To Make Cinnamon Roll Pie With Brown Sugar Topping Recipe

This irresistible cinnamon roll pie has a brown sugar topping perfect for a sugar rush craving.

  • 20 cinnamon rolls
  • 2 cups sugar
  • 1 tbsp cinnamon
  • 25 eggs
  • 4 cups milk
  • 2 tsp vanilla
  • 2 tsp almond extract
  • 3 cups light brown sugar
  • 3 cups pecans
  • 1 cup firm butter
  • 5 apples (optional)
  1. Use a 17-inch cast-iron skillet or use several deep dish pie plates, or loaf pans.

  2. Cut cinnamon rolls in medium size cubes.

  3. Place in a large pan or bowl.

  4. Sprinkle with 1 cup sugar and cinnamon. Set aside.

  5. In a medium bowl or stand mixer with the whip attachment, add eggs and mix well.

  6. Add vanilla and almond extracts, milk, and the remaining 1 cup sugar.

  7. Whip for 5 minutes on low speed.

  8. Pour mixture over the cubed cinnamon rolls and let sit for 30 minutes stirring occasionally, pressing down to soak the cinnamon rolls in the custard mixture.

Topping:

  1. Cube cold butter into 1/2-inch cubes.

  2. Add brown sugar and pecans. MIX WELL.

  3. Sprinkle mixture over soaked cinnamon roll mixture.

  4. Bake at 350 degrees F for about 45 minutes.

  5. Turn oven down to 325 degrees F and bake for another 15 minutes, or until the middle of the pie is set.

How To Make Cinnamon Roll Pie With Brown Sugar Topping Recipe

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This irresistible cinnamon roll pie has a brown sugar topping perfect for a sugar rush craving.

Preparation: 15 mins
Resting Time 30 mins
Cooking: 1 hr 15 mins
Total: 2 hrs
Serves:

Ingredients

  • 20 cinnamon rolls
  • 2 cups sugar
  • 1 tbsp cinnamon
  • 25 eggs
  • 4 cups milk
  • 2 tsp vanilla
  • 2 tsp almond extract
  • 3 cups light brown sugar
  • 3 cups pecans
  • 1 cup firm butter
  • 5 apples optional

Instructions

  1. Use a 17-inch cast-iron skillet or use several deep dish pie plates, or loaf pans.

  2. Cut cinnamon rolls in medium size cubes.

  3. Place in a large pan or bowl.

  4. Sprinkle with 1 cup sugar and cinnamon. Set aside.

  5. In a medium bowl or stand mixer with the whip attachment, add eggs and mix well.

  6. Add vanilla and almond extracts, milk, and the remaining 1 cup sugar.

  7. Whip for 5 minutes on low speed.

  8. Pour mixture over the cubed cinnamon rolls and let sit for 30 minutes stirring occasionally, pressing down to soak the cinnamon rolls in the custard mixture.

Topping:

  1. Cube cold butter into 1/2-inch cubes.

  2. Add brown sugar and pecans. MIX WELL.

  3. Sprinkle mixture over soaked cinnamon roll mixture.

  4. Bake at 350 degrees F for about 45 minutes.

  5. Turn oven down to 325 degrees F and bake for another 15 minutes, or until the middle of the pie is set.

Nutrition

  • Calcium: 137mg
  • Calories: 527kcal
  • Carbohydrates: 65g
  • Cholesterol: 209mg
  • Fat: 27g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 302mg
  • Protein: 10g
  • Saturated Fat: 6g
  • Sodium: 223mg
  • Sugar: 60g
  • Vitamin A: 815IU
  • Vitamin C: 2mg
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