My customers love this recipe – it got my bakery (Ain’t B’s Bakery/Cafe) nominated in a “Best Bakery” Contest! What a pie!
How To Make Cinnamon Roll Pie With Brown Sugar Topping Recipe
This irresistible cinnamon roll pie has a brown sugar topping perfect for a sugar rush craving.
Ingredients
- 20 cinnamon rolls
- 2 cups sugar
- 1 tbsp cinnamon
- 25 eggs
- 4 cups milk
- 2 tsp vanilla
- 2 tsp almond extract
- 3 cups light brown sugar
- 3 cups pecans
- 1 cup firm butter
- 5 apples, optional
Instructions
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Use a 17-inch cast-iron skillet or use several deep dish pie plates, or loaf pans.
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Cut cinnamon rolls in medium size cubes.
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Place in a large pan or bowl.
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Sprinkle with 1 cup sugar and cinnamon. Set aside.
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In a medium bowl or stand mixer with the whip attachment, add eggs and mix well.
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Add vanilla and almond extracts, milk, and the remaining 1 cup sugar.
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Whip for 5 minutes on low speed.
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Pour mixture over the cubed cinnamon rolls and let sit for 30 minutes stirring occasionally, pressing down to soak the cinnamon rolls in the custard mixture.
Topping:
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Cube cold butter into 1/2-inch cubes.
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Add brown sugar and pecans. MIX WELL.
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Sprinkle mixture over soaked cinnamon roll mixture.
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Bake at 350 degrees F for about 45 minutes.
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Turn oven down to 325 degrees F and bake for another 15 minutes, or until the middle of the pie is set.
Nutrition
- Sugar: 60g
- :
- Calcium: 137mg
- Calories: 527kcal
- Carbohydrates: 65g
- Cholesterol: 209mg
- Fat: 27g
- Fiber: 3g
- Iron: 2mg
- Potassium: 302mg
- Protein: 10g
- Saturated Fat: 6g
- Sodium: 223mg
- Vitamin A: 815IU
- Vitamin C: 2mg
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