How To Make Cinnamon Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup cold water
- 2 tsp vanilla extract
- 1/4 cup brown sugar
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a food processor, combine the flour, butter, granulated sugar, cinnamon, and salt. Pulse until mixture resembles coarse crumbs.
-
Add the cold water and vanilla extract to the food processor. Pulse until the dough comes together.
-
Remove the dough from the food processor and divide it in half. Roll out one half on a lightly floured surface to fit a 9-inch pie dish. Place the rolled dough in the dish and trim any excess.
-
In a small bowl, mix together the brown sugar and cinnamon for the filling. Sprinkle half of the mixture onto the bottom of the pie crust.
-
Roll out the remaining dough and cut into strips for a lattice pattern or use a cookie cutter to create decorative shapes. Place the strips or shapes on top of the filling in a lattice pattern.
-
Sprinkle the rest of the brown sugar and cinnamon mixture on top of the lattice.
-
Bake the pie in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbly.
-
Allow the pie to cool before serving. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 300mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugars : 16g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
