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Cinnamon Pie Recipe

Cinnamon Pie Recipe

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How To Make Cinnamon Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup cold water
  • 2 tsp vanilla extract
  • 1/4 cup brown sugar


  1. Preheat the oven to 375°F (190°C).

  2. In a food processor, combine the flour, butter, granulated sugar, cinnamon, and salt. Pulse until mixture resembles coarse crumbs.

  3. Add the cold water and vanilla extract to the food processor. Pulse until the dough comes together.

  4. Remove the dough from the food processor and divide it in half. Roll out one half on a lightly floured surface to fit a 9-inch pie dish. Place the rolled dough in the dish and trim any excess.

  5. In a small bowl, mix together the brown sugar and cinnamon for the filling. Sprinkle half of the mixture onto the bottom of the pie crust.

  6. Roll out the remaining dough and cut into strips for a lattice pattern or use a cookie cutter to create decorative shapes. Place the strips or shapes on top of the filling in a lattice pattern.

  7. Sprinkle the rest of the brown sugar and cinnamon mixture on top of the lattice.

  8. Bake the pie in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbly.

  9. Allow the pie to cool before serving. Enjoy!


  • Calories : 380kcal
  • Total Fat : 20g
  • Saturated Fat : 12g
  • Cholesterol : 50mg
  • Sodium : 300mg
  • Total Carbohydrates : 46g
  • Dietary Fiber : 2g
  • Sugars : 16g
  • Protein : 4g
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