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Cinnamon Caramel Apple Pie Rolls Recipe

Cinnamon Caramel Apple Pie Rolls Recipe

Photos of Cinnamon Caramel Apple Pie Rolls Recipe

How To Make Cinnamon Caramel Apple Pie Rolls

Preparation: 5 minutes
Cooking: 16 minutes
Total: 21 minutes



  • 1canPillsbury cinnamon buns with frosting
  • cupsapple pie filling
  • caramel sauce
  • 1tbspcinnamon
  • 2tbspwhite sugar


  1. Preheat oven to 350 degrees F.

  2. Roll each individual cinnamon roll out as thin as possible between two pieces of parchment paper.

  3. Place 1 heaping tablespoon of pie filling in the middle of each. Fold each in half like a taco. Pinch the edges sealed. Fold under the tips to make a rounder shape.

  4. Mix cinnamon & sugar together in a small bowl. Roll each bundle in the mixture and place seam side down on a parchment lined pan. Bake 16 to 18 minutes or until golden.

  5. Drizzle with caramel sauce and frosting.


  • Calories: 102.98kcal
  • Fat: 2.21g
  • Saturated Fat: 1.04g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.72g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 20.46g
  • Fiber: 0.89g
  • Sugar: 5.23g
  • Protein: 0.57g
  • Cholesterol: 0.41mg
  • Sodium: 33.01mg
  • Calcium: 29.62mg
  • Potassium: 59.80mg
  • Iron: 0.30mg
  • Vitamin A: 4.65µg
  • Vitamin C: 1.68mg
Want to share your experience making these delectable Cinnamon Caramel Apple Pie Rolls or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section and let's talk about these delightful autumn treats!

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