Cinnamon Caramel Apple Pie Rolls Recipe

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Sophia Ramos Modified: April 8, 2022
Cinnamon Caramel Apple Pie Rolls Recipe

How To Make Cinnamon Caramel Apple Pie Rolls

Preparation: 5 minutes
Cooking: 16 minutes
Total: 21 minutes

Serves:

Ingredients

  • 1canPillsbury cinnamon buns with frosting
  • cupsapple pie filling
  • caramel sauce
  • 1tbspcinnamon
  • 2tbspwhite sugar

Instructions

  1. Preheat oven to 350 degrees F.

  2. Roll each individual cinnamon roll out as thin as possible between two pieces of parchment paper.

  3. Place 1 heaping tablespoon of pie filling in the middle of each. Fold each in half like a taco. Pinch the edges sealed. Fold under the tips to make a rounder shape.

  4. Mix cinnamon & sugar together in a small bowl. Roll each bundle in the mixture and place seam side down on a parchment lined pan. Bake 16 to 18 minutes or until golden.

  5. Drizzle with caramel sauce and frosting.

Nutrition

  • Calories: 102.98kcal
  • Fat: 2.21g
  • Saturated Fat: 1.04g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.72g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 20.46g
  • Fiber: 0.89g
  • Sugar: 5.23g
  • Protein: 0.57g
  • Cholesterol: 0.41mg
  • Sodium: 33.01mg
  • Calcium: 29.62mg
  • Potassium: 59.80mg
  • Iron: 0.30mg
  • Vitamin A: 4.65µg
  • Vitamin C: 1.68mg
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