How To Make Churro Bites
These yummy churro bites makes the perfect little afternoon snacks! Enjoy a bite of crunchy and fluffy churros anytime with this 30-minute recipe.
Serves:
Ingredients
- ½cupmilk
- ½cupwater
- 3tbspbutterdiced
- 2tspgranulated sugar
- ¼tspsaltheaping
- ½tspvanilla extract
- 1cupall-purpose flour
- vegetable oilfor frying
For Cinnamon Sugar Coating:
- ½cupgranulated sugar
- 2tspground cinnamon
Instructions
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Heat 1½-inches of oil in a heavy bottom pot over medium heat to 360 degrees F.
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In a medium saucepan, combine the milk, water, butter, sugar, and salt, then bring the mixture just to a boil.
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Once it reaches a boil, remove from the heat and immediately stir in the vanilla and flour.
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Stir the mixture with a silicone spatula, then stir until the mixture comes together and is smooth.
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Transfer to a piping bag fitted with a large open star tip.
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Carefully pipe about 1 to 1½-inches of dough out over the oil.
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Using clean scissors, cut the dough at top to allow dough to drop into the oil.
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Work in fairly small batches, being careful not to overcrowd.
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Allow the churros to fry until golden brown.
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Remove the churros with a wire skimmer, then drain them on a plate or baking sheet lined with several layers of paper towels.
Cinnamon Sugar Coating:
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In a small mixing bowl, whisk together the granulated sugar and cinnamon.
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Toss the warm, drained churros into sugar mixture to evenly coat.
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Serve warm with chocolate sauce, and enjoy!
Nutrition
- Calories: 334.10kcal
- Fat: 11.74g
- Saturated Fat: 6.21g
- Trans Fat: 0.36g
- Monounsaturated Fat: 3.80g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 53.53g
- Fiber: 1.53g
- Sugar: 28.77g
- Protein: 4.33g
- Cholesterol: 25.95mg
- Sodium: 161.89mg
- Calcium: 56.04mg
- Potassium: 83.21mg
- Iron: 1.58mg
- Vitamin A: 87.07µg
- Vitamin C: 0.05mg
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