Chocolate Pumpkin Pudding Pie Recipe

Chocolate Pumpkin Pudding Pie Recipe

How To Make Chocolate Pumpkin Pudding Pie

Oozing with fall spices, this no-bake pumpkin pudding pie promises a dense and rich dessert filled with chocolaty pumpkin filling on top of a flaky crust.

Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 4 hours
Total: 4 hours 20 minutes



  • ½cupwhite sugar
  • ½cuplight brown sugar
  • 2tbspcornstarch
  • tspkosher salt
  • ¾tspground cinnamon
  • ¾tsppumpkin pie spice
  • 1pinchground cloves
  • 15ozsolid pack pumpkin puree,(1 can)
  • 12ozevaporated milk,(1 can)
  • 4egg yolks
  • 4ozbittersweet baking chocolate,finely minced
  • 2tbspunsalted butter
  • 2tspvanilla extract
  • 1chocolate cookie crumb crust,(9-inch), prepared
  • 2tbspsweetened whipped cream


  1. Combine the sugar, light brown sugar, cornstarch, salt, cinnamon, pumpkin pie spice, and cloves in a large saucepan. Stir in the pumpkin, evaporated milk, and egg yolks until well combined.

  2. Heat a saucepan over medium heat and bring to a boil, stirring constantly for 8 to 9 minutes. Remove from heat and stir in chocolate pieces, butter, and vanilla extract for 1 to 2 minutes until butter and chocolate have melted and are well incorporated.

  3. Pour the filling into prepared crust, then chill in the refrigerator for at least 4 hours or until firm.

  4. Garnish with whipped cream, then serve and enjoy!


  • Calories: 437.15kcal
  • Fat: 22.93g
  • Saturated Fat: 11.93g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 7.80g
  • Polyunsaturated Fat: 1.67g
  • Carbohydrates: 51.23g
  • Fiber: 4.59g
  • Sugar: 27.67g
  • Protein: 7.52g
  • Cholesterol: 93.87mg
  • Sodium: 405.90mg
  • Calcium: 163.86mg
  • Potassium: 402.43mg
  • Iron: 3.90mg
  • Vitamin A: 492.59µg
  • Vitamin C: 3.09mg
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