Name: Chocolate Pumpkin Pudding Pie Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: ½ cup white sugar; ½ cup light brown sugar; 2 tbsp cornstarch; 1½ tsp kosher salt; ¾ tsp ground cinnamon; ¾ tsp pumpkin pie spice; 1 pinch ground cloves; 15 oz solid pack pumpkin puree; 12 oz evaporated milk; 4 egg yolks; 4 oz bittersweet baking chocolate; 2 tbsp unsalted butter; 2 tsp vanilla extract; 1 chocolate cookie crumb crust; 2 tbsp sweetened whipped cream

Chocolate Pumpkin Pudding Pie Recipe

How To Make Chocolate Pumpkin Pudding Pie

Oozing with fall spices, this no-bake pumpkin pudding pie promises a dense and rich dessert filled with chocolaty pumpkin filling on top of a flaky crust.

Preparation: 10 minutes

Cooking: 10 minutes

Chill Time: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

½cupwhite sugar
½cuplight brown sugar
2tbspcornstarch
1½tspkosher salt
¾tspground cinnamon
¾tsppumpkin pie spice
1pinchground cloves
15ozsolid pack pumpkin puree,(1 can)
12ozevaporated milk,(1 can)
4egg yolks
4ozbittersweet baking chocolate,finely minced
2tbspunsalted butter
2tspvanilla extract
1chocolate cookie crumb crust,(9-inch), prepared
2tbspsweetened whipped cream

Instructions

Combine the sugar, light brown sugar, cornstarch, salt, cinnamon, pumpkin pie spice, and cloves in a large saucepan. Stir in the pumpkin, evaporated milk, and egg yolks until well combined.
Heat a saucepan over medium heat and bring to a boil, stirring constantly for 8 to 9 minutes. Remove from heat and stir in chocolate pieces, butter, and vanilla extract for 1 to 2 minutes until butter and chocolate have melted and are well incorporated.
Pour the filling into prepared crust, then chill in the refrigerator for at least 4 hours or until firm.
Garnish with whipped cream, then serve and enjoy!