A spiced pecan crust is the perfect compliment to this chocolaty holiday pie.
How To Make Chocolate Pecan Pie
Prep:
15 mins
Cook:
50 mins
Total:
1 hr 5 mins
Ingredients
- 2 oz. unsweetened chocolate, squares
- 3 tbsp. butter
- ¾ cup white sugar
- 1 cup light corn syrup
- 3 eggs
- 1 tsp. vanilla extract
- 1 cup pecans, chopped
- ½ cup frozen whipped topping, thawed
Instructions
-
Preheat oven to 375 degrees Fahrenheit.
-
In a double boiler, melt chocolate and butter or margarine.
-
Combine sugar and corn syrup in a medium saucepan.
-
Bring the sugar and corn syrup mixture to a rapid boil for 2 minutes.
- Add chocolate mixture, stirring well.
- Place eggs in a medium bowl.
- While whisking constantly, pour chocolate mixture over eggs.
- Whisk in vanilla extract, then stir in pecans.
- Pour mixture into pie shell.
- Bake in preheated oven for 45-50 minutes.
- Cool before serving.
- Top each slice with a spoonful of whipped topping and chocolate shavings.
Nutrition
- Sugar: 57g
- :
- Calcium: 35mg
- Calories: 403kcal
- Carbohydrates: 60g
- Cholesterol: 73mg
- Fat: 19g
- Fiber: 2g
- Iron: 2mg
- Potassium: 137mg
- Protein: 4g
- Saturated Fat: 7g
- Sodium: 56mg
- Vitamin A: 235IU
- Vitamin C: 1mg
Want to share your own chocolate pecan pie recipe or discuss baking tips and techniques? Join the conversation in the Baking and Desserts forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments