Chocolate Pecan Pie Recipe

A spiced pecan crust is the perfect compliment to this chocolaty holiday pie.

How To Make Chocolate Pecan Pie

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Preparation: 15 mins
Cooking: 50 mins
Total: 1 hr 5 mins
Serves: 8 people Pen Icon Edit input


  • 2 oz. unsweetened chocolate squares
  • 3 tbsp. butter
  • ¾ cup white sugar
  • 1 cup light corn syrup
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 cup pecans chopped
  • ½ cup frozen whipped topping thawed


  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a double boiler, melt chocolate and butter or margarine.

  3. Combine sugar and corn syrup in a medium saucepan.

  4. Bring the sugar and corn syrup mixture to a rapid boil for 2 minutes.

  5. Add chocolate mixture, stirring well.
  6. Place eggs in a medium bowl.
  7. While whisking constantly, pour chocolate mixture over eggs.
  8. Whisk in vanilla extract, then stir in pecans.
  9. Pour mixture into pie shell.
  10. Bake in preheated oven for 45-50 minutes.
  11. Cool before serving.
  12. Top each slice with a spoonful of whipped topping and chocolate shavings.


  • Calcium: 35mg
  • Calories: 403kcal
  • Carbohydrates: 60g
  • Cholesterol: 73mg
  • Fat: 19g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 137mg
  • Protein: 4g
  • Saturated Fat: 7g
  • Sodium: 56mg
  • Sugar: 57g
  • Vitamin A: 235IU
  • Vitamin C: 1mg
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