This is a fun pie to make for kids because the crust is made out of chocolate chip cookie dough!
How To Make Chocolate Peanut Butter Cookie Pie
This recipe makes a tasty cookie pie with a twist using peanut butter as the main ingredient instead of chocolate. It is easy to make and perfect for your kids.
Ingredients
- 18 oz Pillsbury chocolate chip cookie dough, refrigerated
- 3 cups powdered sugar
- 1 cup peanut butter
- 2 Tbsp butter, softened
- ¼ cup water
- 1 cup chocolate chips, melted
- 16 pecan halves, optional
Instructions
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Press cookie dough in the bottom of an ungreased 10-inch springform pan.
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Bake at 350 degrees F for 14 to 18 minutes until golden brown.
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Cool for 15 minutes.
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In a bowl, combine powdered sugar, peanut butter, butter, and water.
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Mix well.
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Drop spoonfuls of mixture over baked cookie crust, press evenly to cover crust.
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Spread melted chocolate chips over the peanut butter mixture.
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Swirl chocolate with a fork.
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Garnish with pecan halves.
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Refrigerate for 1 hour until chocolate is set.
Nutrition
- Sugar: 24g
- :
- Calcium: 8mg
- Calories: 213kcal
- Carbohydrates: 27g
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 110mg
- Protein: 5g
- Saturated Fat: 2g
- Sodium: 92mg
- Vitamin A: 66IU
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