Name: Chocolate Banana Cream Pie Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 1 dish pie crust; 2 semisweet chocolate squares; 1 tbsp milk; 1 tbsp butter; 2 Bananas; 1½ cups milk; 3.5 oz Instant Vanilla Pudding Mix; 1½ cups coconut; 1½ cups frozen whipped topping; 2 tbsp flaked coconut

How To Make Chocolate Banana Cream Pie

This delicious and easy-to-make chocolate banana cream pie is a heavenly treat layered with bananas, chocolate, and a creamy vanilla pudding with coconut.

Preparation: 5 minutes

Cooking: 10 minutes

Chill Time: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1dish pie crust,(9-inch deep), baked, cooled
2semisweet chocolate squares
1tbspmilk
1tbspbutter
2bananas,sliced
1½cupsmilk,cold
3.5ozinstant vanilla pudding mix,(1 package)
1½cupscoconut,shredded
1½cupsfrozen whipped topping,thawed
2tbspflaked coconut,toasted

Instructions

Combine the chocolate, 1 tablespoon of milk, and butter or margarine in a medium, microwave safe bowl.
Microwave on high for 1 to 1½ minutes, stirring every 30 seconds. Stir until the chocolate is completely melted.
Spread the chocolate evenly on the pie crust, then arrange the banana slices over the chocolate.
Pour 1½ cups of cold milk into a large bowl. Add the pudding mix, then beat with a wire whisk for 2 minutes.
Stir in 1½ cups of coconut, and spoon over the banana slices in the crust.
Spread the whipped topping over the pie, then sprinkle with toasted coconut.
Refrigerate for 4 hours, or until set.
Serve chilled, and enjoy!