How To Make Chocolate Banana Cream Pie
This delicious and easy-to-make chocolate banana cream pie is a heavenly treat layered with bananas, chocolate, and a creamy vanilla pudding with coconut.
Combine the chocolate, 1 tablespoon of milk, and butter or margarine in a medium, microwave safe bowl.
Microwave on high for 1 to 1½ minutes, stirring every 30 seconds. Stir until the chocolate is completely melted.
Spread the chocolate evenly on the pie crust, then arrange the banana slices over the chocolate.
Pour 1½ cups of cold milk into a large bowl. Add the pudding mix, then beat with a wire whisk for 2 minutes.
Stir in 1½ cups of coconut, and spoon over the banana slices in the crust.
Spread the whipped topping over the pie, then sprinkle with toasted coconut.
Refrigerate for 4 hours, or until set.
Serve chilled, and enjoy!
- Calories: 362.12kcal
- Fat: 20.51g
- Saturated Fat: 12.27g
- Trans Fat: 0.06g
- Monounsaturated Fat: 5.37g
- Polyunsaturated Fat: 1.33g
- Carbohydrates: 43.45g
- Fiber: 3.15g
- Sugar: 23.24g
- Protein: 3.88g
- Cholesterol: 17.13mg
- Sodium: 321.70mg
- Calcium: 75.94mg
- Potassium: 289.48mg
- Iron: 1.01mg
- Vitamin A: 56.19µg
- Vitamin C: 3.05mg
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