Clear the pantry and fridge of that leftover meat. Make this flavorful chicken pot pie in just under an hour for the whole family to enjoy.
How To Make Bisquick Chicken Pot Pie
Enjoy a savory bite of this Bisquick chicken pot pie recipe. Loaded with chicken, potatoes, and carrots. An easy and delish dish perfect for any meal.
Prep:
5 mins
Cook:
45 mins
Total:
50 mins
Ingredients
- 3 lb leftover chicken meat
- ¼ cup peas
- ¼ cup carrots
- ¼ cup green beans
- ¼ cup potatoes, chopped
- ¼ cup onion, chopped
- 1 jar ready-made chicken gravy
- 1 pack bisquick biscuit mix
Instructions
- Mix the ingredients with enough gravy and put in a casserole dish.
- Make the Bisquick biscuit recipe but leave it in one piece and roll out to about ¼ inch thick. Put on top of the casserole dish.
- Mark the biscuit all the way through in 2 or 3 places and put it in the oven at 350 degrees F for about 45 minutes.
Recipe Notes
Variation: When you make the biscuit recipe, you can add about 1/3 cup of shredded cheese for some added cheesy flavor.
Nutrition
- Sugar: 1g
- :
- Calcium: 21mg
- Calories: 380kcal
- Carbohydrates: 3g
- Cholesterol: 128mg
- Fat: 26g
- Fiber: 1g
- Iron: 2mg
- Potassium: 388mg
- Protein: 32g
- Saturated Fat: 7g
- Sodium: 125mg
- Vitamin A: 965IU
- Vitamin C: 7mg
Have you tried this Bisquick Chicken Pot Pie Recipe? Join our Recipe Sharing forum to discuss your experience, share tips, and get ideas for variations.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments