How To Make Caramel Sponge Pie
Caramel lovers will love this sponge pie perfect for dessert cravings. This is easy to make and is filled with bursting caramel flavors for a tasty pie.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 2eggs
- 1cupbrown sugar
- 2tbspbutter
- 2tbspflour
- 1cupmilk
- 1unbaked pie crust
Instructions
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Preheat an oven to 350 degrees F.
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Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
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To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
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Bake in the preheated oven until set and lightly browned for about 45 minutes.
Nutrition
- Calories: 262.80kcal
- Fat: 12.20g
- Saturated Fat: 5.48g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.31g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 35.44g
- Fiber: 0.57g
- Sugar: 19.17g
- Protein: 3.41g
- Cholesterol: 50.67mg
- Sodium: 150.96mg
- Calcium: 59.54mg
- Potassium: 103.04mg
- Iron: 0.64mg
- Vitamin A: 55.51µg
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