Caramel Sponge Pie Recipe

Caramel Sponge Pie Recipe

How To Make Caramel Sponge Pie

Caramel lovers will love this sponge pie perfect for dessert cravings. This is easy to make and is filled with bursting caramel flavors for a tasty pie.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 2eggs
  • 1cupbrown sugar
  • 2tbspbutter
  • 2tbspflour
  • 1cupmilk
  • 1unbaked pie crust


  1. Preheat an oven to 350 degrees F.

  2. Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.

  3. To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.

  4. Bake in the preheated oven until set and lightly browned for about 45 minutes.


  • Calories: 262.80kcal
  • Fat: 12.20g
  • Saturated Fat: 5.48g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 4.31g
  • Polyunsaturated Fat: 1.32g
  • Carbohydrates: 35.44g
  • Fiber: 0.57g
  • Sugar: 19.17g
  • Protein: 3.41g
  • Cholesterol: 50.67mg
  • Sodium: 150.96mg
  • Calcium: 59.54mg
  • Potassium: 103.04mg
  • Iron: 0.64mg
  • Vitamin A: 55.51µg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to