Name: Caramel Sponge Pie Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 eggs; 1 cup brown sugar; 2 tbsp butter; 2 tbsp flour; 1 cup milk; 1 unbaked pie crust

Caramel Sponge Pie Recipe

How To Make Caramel Sponge Pie

Caramel lovers will love this sponge pie perfect for dessert cravings. This is easy to make and is filled with bursting caramel flavors for a tasty pie.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2eggs
1cupbrown sugar
2tbspbutter
2tbspflour
1cupmilk
1unbaked pie crust

Instructions

Preheat an oven to 350 degrees F.
Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
Bake in the preheated oven until set and lightly browned for about 45 minutes.