How To Make Caramel Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup caramel sauce
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
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In a bowl, mix together graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
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Pour the caramel sauce over the crust, spreading it evenly.
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In a separate bowl, whip the heavy cream until soft peaks form. Stir in the vanilla extract.
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Spread the whipped cream over the caramel layer, smoothing it with a spatula.
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Place the pie in the refrigerator for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 28g
- Saturated Fat : 18g
- Cholesterol : 85mg
- Sodium : 330mg
- Total Carbohydrates : 48g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 2g
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