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Caramel Pie Recipe

Caramel Pie Recipe

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How To Make Caramel Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup caramel sauce
  • 1 cup heavy cream
  • 1 tsp vanilla extract


  1. In a bowl, mix together graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie dish to form the crust.

  2. Pour the caramel sauce over the crust, spreading it evenly.

  3. In a separate bowl, whip the heavy cream until soft peaks form. Stir in the vanilla extract.

  4. Spread the whipped cream over the caramel layer, smoothing it with a spatula.

  5. Place the pie in the refrigerator for at least 2 hours to set.

  6. Serve chilled and enjoy!


  • Calories : 450kcal
  • Total Fat : 28g
  • Saturated Fat : 18g
  • Cholesterol : 85mg
  • Sodium : 330mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 0g
  • Sugar : 30g
  • Protein : 2g
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