Cannoli Cones Recipe

Cannoli Cones Recipe

How To Make Cannoli Cones

Put a twist on a classic Italian pastry with our Cannoli Cones Recipe! Fill sugar cones with scrumptious cannoli cream and decadent chocolate chips.

Preparation: 25 minutes
Cooking:
Total: 25 minutes

Serves:

Ingredients

  • 15ozwhole milk ricotta(1 container)
  • 10sugar cones
  • 4ozsemi-sweet chocolatechopped (optional)
  • ½cupheavy cream
  • cuppowdered sugar
  • ½tspvanilla extract
  • tspground cinnamon
  • ½cupchocolate chipsmini and semi-sweet, plus more for garnish
  • Pistachioschopped and unsalted, for garnish (optional)
  • Raspberriesfresh, chopped and unsalted, for garnish (optional)

Instructions

  1. Strain ricotta overnight.

  2. If dipping cones in chocolate, melt 4 oz of chocolate in a small microwave-safe bowl in microwave in 20 second intervals on 50 percent power, stirring between intervals until melted and smooth.

  3. Dip cones in chocolate, let excess run off then transfer to cups or parchment paper to set.

  4. Pour heavy cream into a medium-sized mixing bowl. Using an electric hand mixer whip until stiff peaks form.

  5. In a separate mixing bowl, combine strained ricotta, powdered sugar, vanilla, and cinnamon. Whip to blend well.

  6. Fold whipped cream and chocolate chips into ricotta mixture. Transfer to a piping bag and pipe mixture into cones.

  7. Garnish with chocolate chips, pistachios, and raspberries if desired. Serve immediately after adding filling. Enjoy!

Recipe Notes

 

When waiting for chocolate-dipped scones to set, you can chill in the refrigerator for about 10 minutes for faster setting.

 

Nutrition

  • Calories: 297.71kcal
  • Fat: 16.32g
  • Saturated Fat: 9.96g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 4.09g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 32.98g
  • Fiber: 1.16g
  • Sugar: 24.05g
  • Protein: 6.84g
  • Cholesterol: 39.67mg
  • Sodium: 79.09mg
  • Calcium: 117.21mg
  • Potassium: 110.08mg
  • Iron: 1.11mg
  • Vitamin A: 99.94µg
  • Vitamin C: 0.14mg
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