How To Make Cannoli Cones
Put a twist on a classic Italian pastry with our Cannoli Cones Recipe! Fill sugar cones with scrumptious cannoli cream and decadent chocolate chips.
Serves:
Ingredients
- 15ozwhole milk ricotta(1 container)
- 10sugar cones
- 4ozsemi-sweet chocolatechopped (optional)
- ½cupheavy cream
- ⅔cuppowdered sugar
- ½tspvanilla extract
- ⅛tspground cinnamon
- ½cupchocolate chipsmini and semi-sweet, plus more for garnish
- Pistachioschopped and unsalted, for garnish (optional)
- Raspberriesfresh, chopped and unsalted, for garnish (optional)
Instructions
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Strain ricotta overnight.
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If dipping cones in chocolate, melt 4 oz of chocolate in a small microwave-safe bowl in microwave in 20 second intervals on 50 percent power, stirring between intervals until melted and smooth.
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Dip cones in chocolate, let excess run off then transfer to cups or parchment paper to set.
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Pour heavy cream into a medium-sized mixing bowl. Using an electric hand mixer whip until stiff peaks form.
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In a separate mixing bowl, combine strained ricotta, powdered sugar, vanilla, and cinnamon. Whip to blend well.
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Fold whipped cream and chocolate chips into ricotta mixture. Transfer to a piping bag and pipe mixture into cones.
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Garnish with chocolate chips, pistachios, and raspberries if desired. Serve immediately after adding filling. Enjoy!
Recipe Notes
When waiting for chocolate-dipped scones to set, you can chill in the refrigerator for about 10 minutes for faster setting.
Nutrition
- Calories: 297.71kcal
- Fat: 16.32g
- Saturated Fat: 9.96g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.09g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 32.98g
- Fiber: 1.16g
- Sugar: 24.05g
- Protein: 6.84g
- Cholesterol: 39.67mg
- Sodium: 79.09mg
- Calcium: 117.21mg
- Potassium: 110.08mg
- Iron: 1.11mg
- Vitamin A: 99.94µg
- Vitamin C: 0.14mg
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