This tastes like egg custard with half the work. It’s rich and creamy and so yummy!
How To Make Buttermilk Pie
A simple recipe for buttermilk pie made even easier! Our take on the tasty dessert pie makes use of Bisquick mix to cut the total time in creating a pie in half!
Prep:
15 mins
Cook:
50 mins
Total:
1 hr 5 mins
Ingredients
- 1 ½ cups sugar
- ½ cup Bisquick mix
- 3 eggs
- 1 cup buttermilk
- 1 tsp vanilla flavoring
- ⅓ cup butter
Instructions
- Mix all the ingredients in a bowl, use a mixer to blend until smooth.
- Pour into a buttered pie plate.
-
Place in a 350-degree F oven for 50 minutes until golden brown on top.
- Remove, cool and slice.
Nutrition
- Sugar: 40g
- :
- Calcium: 60mg
- Calories: 289kcal
- Carbohydrates: 44g
- Cholesterol: 65mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 75mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 240mg
- Vitamin A: 477IU
Share your thoughts and experiences with making Baking and Desserts like this Buttermilk Pie in our forums.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments