Buttermilk Pie Recipe

Buttermilk Pie Recipe

This tastes like egg custard with half the work. It’s rich and creamy and so yummy!

How To Make Buttermilk Pie

A simple recipe for buttermilk pie made even easier! Our take on the tasty dessert pie makes use of Bisquick mix to cut the total time in creating a pie in half!

Prep: 15 mins
Cook: 50 mins
Total: 1 hr 5 mins
Serves:

Ingredients

  • 1 ½ cups sugar
  • ½ cup Bisquick mix
  • 3 eggs
  • 1 cup buttermilk
  • 1 tsp vanilla flavoring
  • cup butter

Instructions

  1. Mix all the ingredients in a bowl, use a mixer to blend until smooth.
  2. Pour into a buttered pie plate.
  3. Place in a 350-degree F oven for 50 minutes until golden brown on top.

  4. Remove, cool and slice.

Nutrition

  • Sugar: 40g
  • :
  • Calcium: 60mg
  • Calories: 289kcal
  • Carbohydrates: 44g
  • Cholesterol: 65mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 75mg
  • Protein: 4g
  • Saturated Fat: 3g
  • Sodium: 240mg
  • Vitamin A: 477IU
Nutrition Disclaimer
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