This tastes like egg custard with half the work. It’s rich and creamy and so yummy!
How To Make Buttermilk Pie
A simple recipe for buttermilk pie made even easier! Our take on the tasty dessert pie makes use of Bisquick mix to cut the total time in creating a pie in half!
Prep:
15 mins
Cook:
50 mins
Total:
1 hr 5 mins
Ingredients
- 1 ½ cups sugar
- ½ cup Bisquick mix
- 3 eggs
- 1 cup buttermilk
- 1 tsp vanilla flavoring
- â…“ cup butter
Instructions
- Mix all the ingredients in a bowl, use a mixer to blend until smooth.
- Pour into a buttered pie plate.
-
Place in a 350-degree F oven for 50 minutes until golden brown on top.
- Remove, cool and slice.
Nutrition
- Sugar: 40g
- :
- Calcium: 60mg
- Calories: 289kcal
- Carbohydrates: 44g
- Cholesterol: 65mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 75mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 240mg
- Vitamin A: 477IU
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