Butterfinger Pie Recipe

Butterfinger Pie Recipe


Indulge yourself in a creamy and luscious no-bake treat in this Butterfinger pie, made of prepared Oreo crust and a nutty and chunky filling.

Prep: 15 mins
Refrigerate: 4 hrs
Total: 4 hrs 15 mins


  • 8 oz cream cheese, (1 package) softened
  • ½ cup peanut butter, creamy
  • 1 tsp vanilla extract
  • cups powdered sugar
  • cups Butterfinger candy bars, (1 bag) crushed, divided
  • 8 oz whipped topping, (1 container) such as Cool Whip
  • 1 Oreo crust, (9-inch) prepared, or chocolate graham cracker crust
  • Chocolate syrup, or Magic Shell


  1. Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat until fully combined.
  2. Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. Fold in ½ of the whipped topping until combined, then fold in the remaining whipped topping.

  3. Spread mixture into the crust, and refrigerate for 4 hours or up to overnight.

  4. Sprinkle with the remaining crushed Butterfingers, drizzle with chocolate syrup, and serve.


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Nutrition Disclaimer
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