How To Make Butterfinger Pie
Indulge yourself in a creamy and luscious no-bake treat in this Butterfinger pie, made of prepared Oreo crust and a nutty and chunky filling.
- Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat until fully combined.
Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. Fold in ½ of the whipped topping until combined, then fold in the remaining whipped topping.
Spread mixture into the crust, and refrigerate for 4 hours or up to overnight.
Sprinkle with the remaining crushed Butterfingers, drizzle with chocolate syrup, and serve.
Have your own special recipe to share? Submit Your Recipe Today!