Name: Butterfinger Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: American
Ingredients: 8 oz cream cheese; ½ cup peanut butter; 1 tsp vanilla extract; 1½ cups powdered sugar; 2½ cups Butterfinger candy bars; 8 oz whipped topping; 1 Oreo crust; Chocolate syrup

Photos of Butterfinger Pie Recipe

How To Make Butterfinger Pie

Indulge yourself in a creamy and luscious no-bake treat in this Butterfinger pie, made of prepared Oreo crust and a nutty and chunky filling.

Prep: 15 mins

Refrigerate: 4 hrs

Total: 4 hrs 15 mins

Serves:

Ingredients

8 oz cream cheese, (1 package) softened
½ cup peanut butter, creamy
1 tsp vanilla extract
1½ cups powdered sugar
2½ cups Butterfinger candy bars, (1 bag) crushed, divided
8 oz whipped topping, (1 container) such as Cool Whip
1 Oreo crust, (9-inch) prepared, or chocolate graham cracker crust
Chocolate syrup, or Magic Shell

Instructions

Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat until fully combined.
Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. Fold in ½ of the whipped topping until combined, then fold in the remaining whipped topping.
Spread mixture into the crust, and refrigerate for 4 hours or up to overnight.
Sprinkle with the remaining crushed Butterfingers, drizzle with chocolate syrup, and serve.

Nutrition

Nutrition Disclaimer

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