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Bumbleberry Pie II Recipe

Bumbleberry Pie II Recipe

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How To Make Bumbleberry Pie II

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes



  • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 pie crust (store-bought or homemade)


  1. Preheat your oven to 375°F (190°C).

  2. In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Gently toss until well coated.

  3. Roll out the pie crust and place it in a 9-inch pie dish.

  4. Pour the berry mixture into the pie crust, spreading it evenly.

  5. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

  6. Remove the pie from the oven and let it cool for at least 30 minutes before serving.


  • Calories : 300kcal
  • Total Fat : 10g
  • Saturated Fat : 4g
  • Cholesterol : 0mg
  • Sodium : 120mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 6g
  • Sugars : 26g
  • Protein : 3g
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