How To Make Bumbleberry Pie II
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions
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Preheat your oven to 375°F (190°C).
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In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Gently toss until well coated.
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Roll out the pie crust and place it in a 9-inch pie dish.
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Pour the berry mixture into the pie crust, spreading it evenly.
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Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugars : 26g
- Protein : 3g
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