How To Make Broccoli Squares
You won’t have any trouble consuming veggies if they’re as good as these broccoli squares. Pastries are baked with a broccoli and cream cheese topping.
Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes
Serves:
Ingredients
- 16ozcrescent roll dough,refrigerated
- 16ozcream cheese,softened
- 1cupmayonnaise
- 1ozdry ranch style dressing mix
- 1head fresh broccoli,chopped
- 3roma plum tomatoes,chopped
- 1cupcheddar cheese,shredded
Instructions
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Preheat oven to 375 degrees F. Lightly grease a medium baking sheet.
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Arrange the dinner roll dough in 4 rectangles on the baking sheet.
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Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
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In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.
Nutrition
- Calories: 436.50kcal
- Fat: 33.70g
- Saturated Fat: 12.09g
- Trans Fat: 0.13g
- Monounsaturated Fat: 8.37g
- Polyunsaturated Fat: 10.46g
- Carbohydrates: 24.80g
- Fiber: 2.52g
- Sugar: 3.02g
- Protein: 9.79g
- Cholesterol: 61.89mg
- Sodium: 569.79mg
- Calcium: 166.31mg
- Potassium: 300.08mg
- Iron: 1.70mg
- Vitamin A: 189.54µg
- Vitamin C: 47.32mg
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