This scrumptious blueberry pie will be enough to turn any sour day right again! Indulge your sweet tooth with this recipe, or serve as a dessert during your dinner parties.
How To Make Blueberry Pie
Have a piece of this blueberry pie recipe. Tart blueberries on a crumbly crust and spiced with cinnamon for a sweet and cozy pie.
Prep:
20 mins
Cook:
45 mins
Total:
1 hr 5 mins
Ingredients
- 1⅓ cups sugar
- ¼ cup quick-cooking tapioca
- ¼ tsp salt
- ¼ tsp ground cinnamon
- 4 cups blueberries, fresh or frozen
- 1 premade pie crust
- 1 cup brown sugar
- 1 cup all-purpose flour
- ¼ stick butter, chopped
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl combine the sugar, tapioca, salt, and cinnamon.
- Add blueberries and gently stir. Set aside.
- In a separate bowl, mix flour and brown sugar together. Add the butter and continue to blend until mixture has a crumbly texture.
- Pour the pie mixture on your ready-made crust. Top it off with the crumbly mixture.
- Cover the top with foil and bake for 30 minutes. Then remove foil and bake for another 10 to 15 minutes. Serve.
Nutrition
- Sugar: 67g
- :
- Calcium: 34mg
- Calories: 473kcal
- Carbohydrates: 98g
- Cholesterol: 8mg
- Fat: 9g
- Fiber: 3g
- Iron: 2mg
- Potassium: 131mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 194mg
- Vitamin A: 128IU
- Vitamin C: 7mg
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