This scrumptious blueberry pie will be enough to turn any sour day right again! Indulge your sweet tooth with this recipe, or serve as a dessert during your dinner parties.
How To Make Blueberry Pie
Have a piece of this blueberry pie recipe. Tart blueberries on a crumbly crust and spiced with cinnamon for a sweet and cozy pie.
Prep:
20 mins
Cook:
45 mins
Total:
1 hr 5 mins
Ingredients
- 1⅓ cups sugar
- ¼ cup quick-cooking tapioca
- ¼ tsp salt
- ¼ tsp ground cinnamon
- 4 cups blueberries, fresh or frozen
- 1 premade pie crust
- 1 cup brown sugar
- 1 cup all-purpose flour
- ¼ stick butter, chopped
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl combine the sugar, tapioca, salt, and cinnamon.
- Add blueberries and gently stir. Set aside.
- In a separate bowl, mix flour and brown sugar together. Add the butter and continue to blend until mixture has a crumbly texture.
- Pour the pie mixture on your ready-made crust. Top it off with the crumbly mixture.
- Cover the top with foil and bake for 30 minutes. Then remove foil and bake for another 10 to 15 minutes. Serve.
Nutrition
- Sugar: 67g
- :
- Calcium: 34mg
- Calories: 473kcal
- Carbohydrates: 98g
- Cholesterol: 8mg
- Fat: 9g
- Fiber: 3g
- Iron: 2mg
- Potassium: 131mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 194mg
- Vitamin A: 128IU
- Vitamin C: 7mg
Share your thoughts and experiences with this blueberry pie recipe in the Baking and Desserts forum section. Let's discuss how it turned out for you and any creative twists you may have added!
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