Name: Blueberry Pie Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: ¾ cup butter; 1½ cup granulated sugar; ¾ tsp salt; 3 eggs; 1 tsp vanilla; 2¼ cup flour; 21 oz blueberry pie filling; For Glaze:; ½ cup powdered sugar; ¼ tsp vanilla; 2 tbsp heavy whipping cream

Homemade blueberry pie with ricotta and shtreyzel

How To Make Blueberry Pie Bars

These blueberry pie bars are packed with a juicy blueberry filling and a soft buttery crust. It’s a sweet and easy-to-make dessert for your next teatime!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

¾cupbutter,(1½ sticks), softened
1½cupgranulated sugar
¾tspsalt
3eggs
1tspvanilla
2¼cupflour
21ozblueberry pie filling,(1 can)

For Glaze:

½cuppowdered sugar
¼tspvanilla
2tbspheavy whipping cream,or milk

Instructions

Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan with cooking spray.
Cream the butter, sugar, and salt for about 3 minutes, until light and fluffy.
Mix in one egg at a time until combined. Mix in the vanilla, then the flour.
Reserve 1 heaping cup of the dough, then set aside.
Place the remaining dough evenly in the greased pan. Spread the pie filling over the dough, then then drop spoonfuls of the reserved dough on top.
Bake for 30 to 35 minutes or until golden. Let cool completely.

Glaze:

Whisk the powdered sugar, vanilla, and heavy whipping cream together, adding 1 tablespoon of milk at a time until the desired consistency is reached.
Drizzle over the cooled bars, cut, then serve!