Blueberry Crumb Bars Recipe

Blueberry Crumb Bars Recipe

How To Make Blueberry Crumb Bars

This Blueberry Crumb Bars recipe is made with fresh blueberries, lemon, and a delicious layer of oatmeal crumble that will surely satisfy your cravings.

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • 1cupsugar,plus extra ⅓ cup for blueberries
  • 1tspbaking powder
  • 3cupsall-purpose flour
  • 1cupunsalted butter
  • 1egg
  • 1tspvanilla extract
  • ½tspsalt
  • zest of 1 lemon
  • 4cupsfresh blueberries
  • 3tbspcornstarch


  1. Preheat the oven to 375 degrees F. Grease a 9×13-inch pan.

  2. In a medium bowl, stir together sugar, flour, salt, lemon zest, and baking powder. Use a food processor, pastry cutter, or fork to blend in the butter, egg, and vanilla. Dough will be crumbly. Pat half of the dough into the prepared pan.

  3. In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

  4. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.


  • Calories: 159.20kcal
  • Fat: 6.64g
  • Saturated Fat: 3.98g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 1.67g
  • Polyunsaturated Fat: 0.39g
  • Carbohydrates: 25.27g
  • Fiber: 2.44g
  • Sugar: 10.13g
  • Protein: 2.32g
  • Cholesterol: 21.60mg
  • Sodium: 55.49mg
  • Calcium: 32.17mg
  • Potassium: 112.78mg
  • Iron: 1.03mg
  • Vitamin A: 55.22µg
  • Vitamin C: 32.65mg
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