This blueberry pie is filled with creamy goodness. It’s a sweet and fruity dessert recipe that’s incredibly rich and delicious.
How To Make Blueberry Cream Pie
This blueberry cream pie recipe is a mouthwatering dessert perfect for any parties. The lemon zest adds a tangy flavor to the sweetness of blueberry and cheese.
Prep: 25 mins
Chill: 4 hrs
Total: 4 hrs 25 mins
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Ingredients
- 1 pie crust, pre-made
- 8 oz cream cheese
- 1 cup part-skim ricotta cheese
- ½ cup sugar
- 2 Tbsp sugar
- 1 tsp lemon zest
- 1 tsp pure vanilla extract
- 1 tsp ground ginger
- 1 cup whipping cream
- 2 cups blueberries
Instructions
-
Start by blending cream cheese, ricotta, sugar, lemon zest, vanilla, and ginger together until smooth and creamy in a bowl.
-
Add in half the blueberries and blend.
-
Scoop mixture into the pie crust.
-
In a bowl, whisk cream and sugar together.
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Top over the pie and add the remaining blueberries.
-
Chill for 4 hours or overnight in the fridge.
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Nutrition
- Calcium: 137mg
- Calories: 427kcal
- Carbohydrates: 36g
- Cholesterol: 81mg
- Fat: 29g
- Fiber: 2g
- Iron: 1mg
- Potassium: 157mg
- Protein: 7g
- Saturated Fat: 16g
- Sodium: 228mg
- Sugar: 21g
- Vitamin A: 956IU
- Vitamin C: 5mg
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