This blueberry pie is filled with creamy goodness. It’s a sweet and fruity dessert recipe that’s incredibly rich and delicious.
How To Make Blueberry Cream Pie
This blueberry cream pie recipe is a mouthwatering dessert perfect for any parties. The lemon zest adds a tangy flavor to the sweetness of blueberry and cheese.
Ingredients
- 1 pie crust, pre-made
- 8 oz cream cheese
- 1 cup part-skim ricotta cheese
- ½ cup sugar
- 2 Tbsp sugar
- 1 tsp lemon zest
- 1 tsp pure vanilla extract
- 1 tsp ground ginger
- 1 cup whipping cream
- 2 cups blueberries
Instructions
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Start by blending cream cheese, ricotta, sugar, lemon zest, vanilla, and ginger together until smooth and creamy in a bowl.
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Add in half the blueberries and blend.
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Scoop mixture into the pie crust.
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In a bowl, whisk cream and sugar together.
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Top over the pie and add the remaining blueberries.
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Chill for 4 hours or overnight in the fridge.
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