Blueberry Cream Pie Recipe

This blueberry pie is filled with creamy goodness. It’s a sweet and fruity dessert recipe that’s incredibly rich and delicious.

Blueberry Cream Pie Recipe

How To Make Blueberry Cream Pie

This blueberry cream pie recipe is a mouthwatering dessert perfect for any parties. The lemon zest adds a tangy flavor to the sweetness of blueberry and cheese.

Prep: 25 mins
Chill: 4 hrs
Total: 4 hrs 25 mins


  • 1 pie crust, pre-made
  • 8 oz cream cheese
  • 1 cup part-skim ricotta cheese
  • ½ cup sugar
  • 2 Tbsp sugar
  • 1 tsp lemon zest
  • 1 tsp pure vanilla extract
  • 1 tsp ground ginger
  • 1 cup whipping cream
  • 2 cups blueberries


  1. Start by blending cream cheese, ricotta, sugar, lemon zest, vanilla, and ginger together until smooth and creamy in a bowl.

  2. Add in half the blueberries and blend.

  3. Scoop mixture into the pie crust.

  4. In a bowl, whisk cream and sugar together.

  5. Top over the pie and add the remaining blueberries.

  6. Chill for 4 hours or overnight in the fridge.


  • Sugar: 21g
  • :
  • Calcium: 137mg
  • Calories: 427kcal
  • Carbohydrates: 36g
  • Cholesterol: 81mg
  • Fat: 29g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 157mg
  • Protein: 7g
  • Saturated Fat: 16g
  • Sodium: 228mg
  • Vitamin A: 956IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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