This blueberry pie is filled with creamy goodness. It’s a sweet and fruity dessert recipe that’s incredibly rich and delicious.
How To Make Blueberry Cream Pie
This blueberry cream pie recipe is a mouthwatering dessert perfect for any parties. The lemon zest adds a tangy flavor to the sweetness of blueberry and cheese.
Start by blending cream cheese, ricotta, sugar, lemon zest, vanilla, and ginger together until smooth and creamy in a bowl.
Add in half the blueberries and blend.
Scoop mixture into the pie crust.
In a bowl, whisk cream and sugar together.
Top over the pie and add the remaining blueberries.
Chill for 4 hours or overnight in the fridge.
Have your own special recipe to share? Submit Your Recipe Today!