How To Make Blackberry & apple pasties
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups blackberries
- 2 cups diced apples
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1 package store-bought pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the blackberries, apples, sugar, cornstarch, and cinnamon.
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Roll out the pie crust and cut into circles.
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Place a spoonful of the blackberry and apple mixture onto one half of each circle.
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Fold the other half of the circle over the filling and press the edges to seal.
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Place the pasties on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 2g
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