Banoffee Pie Recipe

Banoffee Pie Recipe

Photos of Banoffee Pie Recipe

How To Make Banoffee Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 200g digestive biscuits
  • 100g butter, melted
  • 400g can of condensed milk
  • 2 large bananas, sliced
  • 300ml double cream
  • 1 tbsp icing sugar
  • Chocolate shavings, for garnish (optional)


  1. Crush the digestive biscuits into fine crumbs and mix with the melted butter. Press the mixture into a 9-inch pie dish to form the crust.

  2. Place the can of condensed milk in a saucepan filled with water. Bring to a gentle simmer and let it cook for 3 hours, making sure the can is always fully submerged in water. This will turn the condensed milk into caramel. Allow the can to cool before opening.

  3. Spread the caramel evenly over the biscuit crust.

  4. Place the sliced bananas on top of the caramel.

  5. In a separate bowl, whip the double cream with the icing sugar until soft peaks form.

  6. Spoon the whipped cream over the bananas, spreading it out evenly.

  7. If desired, garnish with chocolate shavings.

  8. Chill in the fridge for at least 4 hours before serving.


  • Calories : 550kcal
  • Total Fat : 36g
  • Saturated Fat : 21g
  • Cholesterol : 133mg
  • Sodium : 355mg
  • Total Carbohydrates : 51g
  • Dietary Fiber : 2g
  • Sugar : 34g
  • Protein : 5g
Share your thoughts on this delightful Banoffee Pie recipe in the Baking and Desserts forum and let us know if you have any creative twists to add!

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