How To Make Banoffee Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 200g digestive biscuits
- 100g butter, melted
- 400g can of condensed milk
- 2 large bananas, sliced
- 300ml double cream
- 1 tbsp icing sugar
- Chocolate shavings, for garnish (optional)
Instructions
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Crush the digestive biscuits into fine crumbs and mix with the melted butter. Press the mixture into a 9-inch pie dish to form the crust.
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Place the can of condensed milk in a saucepan filled with water. Bring to a gentle simmer and let it cook for 3 hours, making sure the can is always fully submerged in water. This will turn the condensed milk into caramel. Allow the can to cool before opening.
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Spread the caramel evenly over the biscuit crust.
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Place the sliced bananas on top of the caramel.
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In a separate bowl, whip the double cream with the icing sugar until soft peaks form.
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Spoon the whipped cream over the bananas, spreading it out evenly.
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If desired, garnish with chocolate shavings.
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Chill in the fridge for at least 4 hours before serving.
Nutrition
- Calories : 550kcal
- Total Fat : 36g
- Saturated Fat : 21g
- Cholesterol : 133mg
- Sodium : 355mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 5g
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