How To Make Banana Cream Pie
This banana cream pie recipe is a classic dessert that you can easily make at home. Mix some bananas and creamy vanilla custard for this comforting dessert.
Serves:
Ingredients
- 1singlepie crustbaked
- â…”cupsugar
- ¼cupcornstarch
- ½tspsalt
- 2 â…“cupswhole milk
- 4eggsbeaten
- 1 ½tspvanilla
- 3tbspbutter
- 3largeBananas
- 1cupheavy creamwhipped
Instructions
In a small saucepan, combine sugar, cornstarch, salt and milk.
Whisk over medium heat until hot and bubbly. Let boil for 1 minute and remove from heat.
Whisk ½ cup of the hot mixture into the eggs, a spoonful at a time, until incorporated.
Pour the egg mixture back into the pot and whisk. Bring to a low boil and let cook 1 minute.
Remove from heat and stir in vanilla and butter.
Transfer to a large bowl and cover with plastic wrap, allowing the wrap to touch the surface of the custard mixture. Refrigerate for 30 to 45 minutes.
Spread a thin layer of custard into the prepared pie crust.
Add sliced bananas and remaining custard.
Spread with whipped cream and refrigerate for at least 4 hours.
Nutrition
- Calories:Â 585.01kcal
- Fat:Â 32.76g
- Saturated Fat:Â 17.61g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 10.01g
- Polyunsaturated Fat:Â 2.44g
- Carbohydrates:Â 59.82g
- Fiber:Â 1.88g
- Sugar:Â 36.64g
- Protein:Â 12.46g
- Cholesterol:Â 156.59mg
- Sodium:Â 411.17mg
- Calcium:Â 314.59mg
- Potassium:Â 585.52mg
- Iron:Â 0.92mg
- Vitamin A: 306.87µg
- Vitamin C:Â 4.62mg
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