Banana Cream Pie Recipe

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Jim Published: November 18, 2020 Modified: July 18, 2021
Banana Cream Pie Recipe

How To Make Banana Cream Pie

This banana cream pie recipe is a classic dessert that you can easily make at home. Mix some bananas and creamy vanilla custard for this comforting dessert.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1singlepie crustbaked
  • cupsugar
  • ¼cupcornstarch
  • ½tspsalt
  • 2 ⅓cupswhole milk
  • 4eggsbeaten
  • 1 ½tspvanilla
  • 3tbspbutter
  • 3largeBananas
  • 1cupheavy creamwhipped


  1. In a small saucepan, combine sugar, cornstarch, salt and milk.

  2. Whisk over medium heat until hot and bubbly. Let boil for 1 minute and remove from heat.

  3. Whisk ½ cup of the hot mixture into the eggs, a spoonful at a time, until incorporated.

  4. Pour the egg mixture back into the pot and whisk. Bring to a low boil and let cook 1 minute.

  5. Remove from heat and stir in vanilla and butter.

  6. Transfer to a large bowl and cover with plastic wrap, allowing the wrap to touch the surface of the custard mixture. Refrigerate for 30 to 45 minutes.

  7. Spread a thin layer of custard into the prepared pie crust.

  8. Add sliced bananas and remaining custard.

  9. Spread with whipped cream and refrigerate for at least 4 hours.


  • Calories: 585.01kcal
  • Fat: 32.76g
  • Saturated Fat: 17.61g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 10.01g
  • Polyunsaturated Fat: 2.44g
  • Carbohydrates: 59.82g
  • Fiber: 1.88g
  • Sugar: 36.64g
  • Protein: 12.46g
  • Cholesterol: 156.59mg
  • Sodium: 411.17mg
  • Calcium: 314.59mg
  • Potassium: 585.52mg
  • Iron: 0.92mg
  • Vitamin A: 306.87µg
  • Vitamin C: 4.62mg
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