How To Make Banana Cream Pie
This banana cream pie recipe is a classic dessert that you can easily make at home. Mix some bananas and creamy vanilla custard for this comforting dessert.
In a small saucepan, combine sugar, cornstarch, salt and milk.
Whisk over medium heat until hot and bubbly. Let boil for 1 minute and remove from heat.
Whisk ½ cup of the hot mixture into the eggs, a spoonful at a time, until incorporated.
Pour the egg mixture back into the pot and whisk. Bring to a low boil and let cook 1 minute.
Remove from heat and stir in vanilla and butter.
Transfer to a large bowl and cover with plastic wrap, allowing the wrap to touch the surface of the custard mixture. Refrigerate for 30 to 45 minutes.
Spread a thin layer of custard into the prepared pie crust.
Add sliced bananas and remaining custard.
Spread with whipped cream and refrigerate for at least 4 hours.
- Calories: 585.01kcal
- Fat: 32.76g
- Saturated Fat: 17.61g
- Trans Fat: 0.18g
- Monounsaturated Fat: 10.01g
- Polyunsaturated Fat: 2.44g
- Carbohydrates: 59.82g
- Fiber: 1.88g
- Sugar: 36.64g
- Protein: 12.46g
- Cholesterol: 156.59mg
- Sodium: 411.17mg
- Calcium: 314.59mg
- Potassium: 585.52mg
- Iron: 0.92mg
- Vitamin A: 306.87µg
- Vitamin C: 4.62mg
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