Baklava Cups Recipe

Baklava Cups Recipe

How To Make Baklava Cups

The Greek favorite sweet treat can now be made into tiny cups – perfect for parties! Fill the mini phyllo cups with various nuts and drizzle with honey!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1packagemini phyllo cups
  • 1cupchopped nuts
  • 1tbsp.butter,melted
  • ¼cuphoney,plus more for serving
  • ¼tspground cinnamon
  • pinch of salt

Instructions

  1. Preheat oven to 350 degrees F. Place phyllo cups on a baking sheet.

  2. In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon, and salt until evenly combined.

  3. Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled.

  4. Bake for 10 minutes, or until the nuts are fragrant and lightly toasted but not burned.

  5. Remove and drizzle with extra honey before serving. Serve immediately.

Nutrition

  • Calories: 158.06kcal
  • Fat: 7.07g
  • Saturated Fat: 1.51g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 3.91g
  • Polyunsaturated Fat: 1.26g
  • Carbohydrates: 21.03g
  • Fiber: 1.36g
  • Sugar: 4.69g
  • Protein: 3.50g
  • Cholesterol: 2.04mg
  • Sodium: 130.23mg
  • Calcium: 10.33mg
  • Potassium: 77.61mg
  • Iron: 1.22mg
  • Vitamin A: 6.57µg
  • Vitamin C: 0.07mg
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