
How To Make Baklava Cups
The Greek favorite sweet treat can now be made into tiny cups – perfect for parties! Fill the mini phyllo cups with various nuts and drizzle with honey!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1packagemini phyllo cups
- 1cupchopped nuts
- 1tbsp.butter,melted
- ÂĽcuphoney,plus more for serving
- ÂĽtspground cinnamon
- pinch of salt
Instructions
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Preheat oven to 350 degrees F. Place phyllo cups on a baking sheet.
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In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon, and salt until evenly combined.
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Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled.
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Bake for 10 minutes, or until the nuts are fragrant and lightly toasted but not burned.
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Remove and drizzle with extra honey before serving. Serve immediately.
Nutrition
- Calories:Â 158.06kcal
- Fat:Â 7.07g
- Saturated Fat:Â 1.51g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 3.91g
- Polyunsaturated Fat:Â 1.26g
- Carbohydrates:Â 21.03g
- Fiber:Â 1.36g
- Sugar:Â 4.69g
- Protein:Â 3.50g
- Cholesterol:Â 2.04mg
- Sodium:Â 130.23mg
- Calcium:Â 10.33mg
- Potassium:Â 77.61mg
- Iron:Â 1.22mg
- Vitamin A: 6.57µg
- Vitamin C:Â 0.07mg
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