How To Make Baklava Cups
The Greek favorite sweet treat can now be made into tiny cups – perfect for parties! Fill the mini phyllo cups with various nuts and drizzle with honey!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1packagemini phyllo cups
- 1cupchopped nuts
- 1tbsp.butter,melted
- ¼cuphoney,plus more for serving
- ¼tspground cinnamon
- pinch of salt
Instructions
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Preheat oven to 350 degrees F. Place phyllo cups on a baking sheet.
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In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon, and salt until evenly combined.
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Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled.
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Bake for 10 minutes, or until the nuts are fragrant and lightly toasted but not burned.
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Remove and drizzle with extra honey before serving. Serve immediately.
Nutrition
- Calories: 158.06kcal
- Fat: 7.07g
- Saturated Fat: 1.51g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.91g
- Polyunsaturated Fat: 1.26g
- Carbohydrates: 21.03g
- Fiber: 1.36g
- Sugar: 4.69g
- Protein: 3.50g
- Cholesterol: 2.04mg
- Sodium: 130.23mg
- Calcium: 10.33mg
- Potassium: 77.61mg
- Iron: 1.22mg
- Vitamin A: 6.57µg
- Vitamin C: 0.07mg
Share your thoughts on this delightful Baklava Cups Recipe in the Baking and Desserts forum and let us know if you have any creative variations or serving suggestions!
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