Name: Apricot Almond Galette Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 10 pitted and quartered small fresh apricots; ⅓ cup white sugar; 1 cup almond meal; ½ cup confectioners' sugar; 1 egg; 1 (such as Pillsbury®), 9-inch, refrigerated pie crust; ⅓ cup melted apricot jam

How To Make Apricot Almond Galette

A creamy layer of almond cream and a topping of fresh apricots adorn this almond galette. You can even sub in your desired fruits if you like.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

10small fresh apricots,pitted and quartered
⅓cupwhite sugar
1cupalmond meal
½cupconfectioners’ sugar
1egg
1pie crust,(such as Pillsbury®), 9-inch, refrigerated
⅓cupapricot jam,melted

Instructions

Preheat an oven to 350 degrees F. Roll out pie crust onto a baking sheet.
Toss the quartered apricots with the white sugar in a bowl. Mix almond meal, confectioners’ sugar, and egg together in another bowl to create a paste.
Spread the almond paste on the center of the pie crust, leaving ½-inch of bare crust all around the edge. Arrange the sugared apricots over the almond paste.
Fold the ½-inch bare edge of the crust inward over the almond paste and apricots, leaving the center of the tart uncovered. Crimp the edge down with a fork as while going around the tart.
Bake in the preheated oven for about 40 minutes until the crust is golden brown. Brush the melted apricot jam over the hot galette. Slice and serve.

Nutrition

Calories: 326.45kcal
Fat: 14.95g
Saturated Fat: 3.41g
Trans Fat: 0.00g
Monounsaturated Fat: 3.17g
Polyunsaturated Fat: 1.07g
Carbohydrates: 45.38g
Fiber: 2.66g
Sugar: 24.97g
Protein: 5.21g
Cholesterol: 20.00mg
Sodium: 130.85mg
Calcium: 22.76mg
Potassium: 225.84mg
Iron: 0.74mg
Vitamin A: 41.43µg
Vitamin C: 4.45mg

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