Name: Apple Crumb Pie Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pie crust; For Topping:; 1 cup flour; ½ cup brown sugar; ½ cup white sugar; 1 tsp ground cinnamon; ½ cup butter; For Filling:; 8 Granny Smith apples; ½ tbsp lemon juice; ½ tsp lemon rind; ⅓ cup white sugar; 3 tbsp all-purpose flour; 1 tsp ground cinnamon; ⅛ tsp ground nutmeg

How To Make Apple Crumb Pie

Flaky, sweet, and dense, enjoy a fruity baked dessert that’s filled with tender spiced apples then finished off with a sweet topping for an apple crumb pie.

Preparation: 25 minutes

Cooking: 45 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1pie crust,frozen or homemade

For Topping:

1cupflour
½cupbrown sugar,packed
½cupwhite sugar
1tspground cinnamon
½cupbutter

For Filling:

8granny smith apples
½tbsplemon juice
½tsplemon rind,optional
⅓cupwhite sugar
3tbspall-purpose flour
1tspground cinnamon
⅛tspground nutmeg

Instructions

Preheat oven to 450 degrees F.

Topping:

Combine all topping ingredients using a fork until completely mixed and crumbly. Set aside.

Filling:

Peel, core, and slice apples into thin slices, approximately ⅛-inch. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg, and flour.
Layer apple slices in the pie shell and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet.
Bake at 450 degrees F for 15 minutes, reduce heat to 350 degrees F and bake an additional 45 to 55 minutes. Poke the center of the pie to make sure the apples are soft all of the ways through.
Serve warm or room temperature. Enjoy!