Apple Crumb Pie Recipe

Apple Crumb Pie Recipe

How To Make Apple Crumb Pie

Flaky, sweet, and dense, enjoy a fruity baked dessert that’s filled with tender spiced apples then finished off with a sweet topping for an apple crumb pie.

Preparation: 25 minutes
Cooking: 45 minutes
Total: 1 hour 10 minutes



  • 1pie crust,frozen or homemade

For Topping:

  • 1cupflour
  • ½cupbrown sugar,packed
  • ½cupwhite sugar
  • 1tspground cinnamon
  • ½cupbutter

For Filling:

  • 8granny smith apples
  • ½tbsplemon juice
  • ½tsplemon rind,optional
  • cupwhite sugar
  • 3tbspall-purpose flour
  • 1tspground cinnamon
  • tspground nutmeg


  1. Preheat oven to 450 degrees F.


  1. Combine all topping ingredients using a fork until completely mixed and crumbly. Set aside.


  1. Peel, core, and slice apples into thin slices, approximately ⅛-inch. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg, and flour.

  2. Layer apple slices in the pie shell and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet.

  3. Bake at 450 degrees F for 15 minutes, reduce heat to 350 degrees F and bake an additional 45 to 55 minutes. Poke the center of the pie to make sure the apples are soft all of the ways through.

  4. Serve warm or room temperature. Enjoy!

Recipe Notes

Be sure to keep an eye on the crumble topping. If it starts to brown too early, place a small piece of foil on top to keep it from burning.


  • Calories: 515.03kcal
  • Fat: 19.33g
  • Saturated Fat: 10.08g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 5.92g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 82.91g
  • Fiber: 6.27g
  • Sugar: 46.43g
  • Protein: 3.70g
  • Cholesterol: 30.50mg
  • Sodium: 123.59mg
  • Calcium: 32.31mg
  • Potassium: 270.25mg
  • Iron: 1.01mg
  • Vitamin A: 105.88µg
  • Vitamin C: 0.56mg
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