Name: Apple Crisp Pie Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 9
Cuisine: American
Ingredients: 1 pie crust; For Apple Filling:; 3 lbs Golden Delicious apples; 2 tbsp lemon juice; 1¼ tsp ground cinnamon; pinch ground nutmeg; ¼ cup unsalted butter; ¾ cup granulated sugar; ¼ cup light brown sugar; 2 tsp vanilla extract; ¼ tsp allspice; ¼ tsp ground cloves; ¾ cup all-purpose flour; ¾ cup rolled oats; 1 large egg; 2 butter sticks; For Crumble:; 1½ cups flour; ¾ cup granulated sugar; ¾ cup light brown sugar; ½ tsp kosher salt; 1 cup rolled oats; 2 unsalted butter sticks

How To Make Apple Crisp Pie

This apple crisp pie is an irresistible treat that easily satisfies the palate, loaded with cinnamon and crisp apples, and topped with a crunchy crumble.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1pie crust

For Apple Filling:

3lbsgolden delicious apples,sliced
2tbsplemon juice
1¼tspground cinnamon
pinchground nutmeg
¼cupunsalted butter
¾cupgranulated sugar
¼cuplight brown sugar,loosely measured
2tspvanilla extract
¼tspallspice
¼tspground cloves
¾cupall-purpose flour
¾cuprolled oats
1large egg
2butter sticks

For Crumble:

1½cupsflour
¾cupgranulated sugar
¾cuplight brown sugar,packed
½tspkosher salt
1cuprolled oats
2unsalted butter sticks,diced

Instructions

Preheat the oven to 375 degrees F.

Filling:

Add the apples, lemon juice, ¼ teaspoon of cinnamon, nutmeg, and butter to a large skillet.
Cook on medium for about 5 to 7 minutes or until the apples are just wilted and have released their juices. Drain the apple in a colander back into the skillet then put the apples into a bowl.
Cook the remaining juices down into a syrup the consistency of honey.
Add the reduced syrup, granulated sugar, brown sugar, vanilla, 1 teaspoon of cinnamon, allspice, cloves, all-purpose flour, ¾ cup of rolled oats, and egg. Mix well and add to pie crust.

Crumble:

Combine the flour, granulate sugar, brown sugar, kosher salt, rolled oats, and butter. Mash together with hands into small clusters.
Add crumble to the top of the filling. Bake for about 50 minutes.
Serve warm and enjoy!