How To Make Apple Blueberry Pie Bars
These sweet and delightful Apple Blueberry Pie Bars are easily assembled with an easy-made homemade crust, loaded with lots of blueberries and apples.
Serves:
Ingredients
For Filling:
- 3cupsfresh blueberries,or frozen, do not thaw
- ½cupgranulated sugar
- ¼cuporange juice
- 4tspcornstarch
- 1large Granny Smith apple,peeled, sliced
For Crust and Topping:
- 1½cupswhite whole wheat flour,spoon and leveled, or mixture of whole wheat all-purpose flours
- 1cupold-fashioned rolled oats,(80 g), or quick oats
- ½cupgranulated sugar,(100 g)
- 1tspbaking powder
- 1tspground cinnamon
- ⅛tspsalt
- 10tbspbutter,unsalted, melted
Instructions
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Combine the blueberries, sugar, and orange juice into a medium saucepan over medium heat. Bring to a boil.
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Allow to boil for 1 minute, then whisk for 1 minute.
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Mix the cornstarch with 3 to 4 teaspoons of warm water, until it resembles milk.
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Add the watered-down cornstarch to the blueberry mixture.
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Simmer on low heat for 3 to 4 minutes until the mixture has thickened.
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Remove from heat and allow to cool. Pour into a bowl and refrigerate it until ready to use, if preferred.
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Preheat oven to 375 degrees F.
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Line an 8×8-inch or 9×9-inch square baking pan with aluminum foil. Set aside.
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Combine the flour, oats, sugar, baking powder, cinnamon, and salt together in a large bowl.
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Toss with a large spoon. Add the melted butter and mix until the mixture is crumbly.
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Press ⅔ of the mixture into the prepared baking pan. Press so that the crust is tight and even.
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Place in the oven for 10 minutes, which will allow it to set.
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Remove crust from the oven after 10 minutes, and spread the blueberry filling on top.
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Top with the peeled and sliced apple.
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Top with the remaining oat crumble.
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Bake for 35 to 45 minutes until the topping is lightly browned.
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Remove from the oven and allow to cool for 30 minutes on a wire rack.
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Transfer to the refrigerator to chill for 3 hours before cutting into squares.
Recipe Notes
- If the cornstarch won’t be mixed with water, there will be white chunks in the filling.
- Make-Ahead & Freezing Instructions: the bars will stay fresh in an airtight container in the refrigerator for 5 days. The bars can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition
- Calories: 196.93kcal
- Fat: 7.95g
- Saturated Fat: 4.67g
- Trans Fat: 0.29g
- Monounsaturated Fat: 2.01g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 30.99g
- Fiber: 2.80g
- Sugar: 16.93g
- Protein: 2.54g
- Cholesterol: 19.08mg
- Sodium: 42.86mg
- Calcium: 33.99mg
- Potassium: 106.42mg
- Iron: 0.80mg
- Vitamin A: 62.59µg
- Vitamin C: 4.64mg
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