3-Ingredient Low-Fat Graham Cracker Crust Recipe

3-Ingredient Low-Fat Graham Cracker Crust Recipe

How To Make 3-Ingredient Low-Fat Graham Cracker Crust

This recipe is a lite take on the classic graham cracker crust! Skip the store-bought version and whip up your own easy-to-make crust for cakes and more.

Preparation: 30 minutes
Cooking: 10 minutes
Chill Time: 30 minutes
Total: 1 hour 10 minutes



  • ozgraham crackers,6 sheets, gluten-free
  • 2tbspraw sugar
  • 3tbspwhipped butter,cold


  1. Preheat oven to 375 degrees F.

  2. Place the graham crackers, sugar, and whipped butter into a food processor, then pulse a few times. Add 1 tablespoon of water, then pulse a few more times until it has a texture of coarse meal.

  3. Press the mix into an 8-inch pie dish, making the crust about ⅛-inch thick evenly all around and up the sides.

  4. Refrigerate the crust for 30 minutes.

  5. Bake for about 8 to 10 minutes, or until the edges are golden.

  6. Remove from the oven and let the crust cool on a wire rack.

  7. Fill with desired pie fillings, and enjoy!


  • Calories: 100.12kcal
  • Fat: 5.63g
  • Saturated Fat: 2.94g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 1.43g
  • Polyunsaturated Fat: 0.83g
  • Carbohydrates: 11.86g
  • Fiber: 0.42g
  • Sugar: 5.28g
  • Protein: 0.88g
  • Cholesterol: 11.45mg
  • Sodium: 58.15mg
  • Calcium: 12.71mg
  • Potassium: 25.38mg
  • Iron: 0.49mg
  • Vitamin A: 36.42µg
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