How To Make Toffee Bar Cake
Top off your meals with this easy to make toffee cake recipe. A moist cake base served with sweet toffee and crunchy walnuts on top.
Serves:
Ingredients
- 2cupsbrown sugar
- 2cupsall purpose flour
- ½cupbutter,softened
- 1egg,beaten
- 1tspbaking soda
- 1cupmilk
- 1tspvanilla extract
- 1tspsalt
- 1cupwalnuts,chopped
- 6oztoffee baking bits,(2 packages)
Instructions
-
Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch pan.
-
In a large bowl, combine the brown sugar, flour, and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping.
-
To the remainder, add the egg, baking soda, milk, vanilla, and salt. The batter will be thin.
-
Pour into prepared pan. Sprinkle the top with chopped walnuts, toffee bits, and reserved crumb mixture.
-
Bake in the oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
-
Serve and enjoy.
Nutrition
- Calories:Â 335.58kcal
- Fat:Â 13.74g
- Saturated Fat:Â 8.32g
- Trans Fat:Â 0.41g
- Monounsaturated Fat:Â 3.60g
- Polyunsaturated Fat:Â 0.81g
- Carbohydrates:Â 49.87g
- Fiber:Â 0.58g
- Sugar:Â 33.60g
- Protein:Â 3.55g
- Cholesterol:Â 50.44mg
- Sodium:Â 217.70mg
- Calcium:Â 55.67mg
- Potassium:Â 97.72mg
- Iron:Â 1.22mg
- Vitamin A: 125.00µg
- Vitamin C:Â 0.03mg
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