Name: Toffee Bar Cake Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 12
Ingredients: 2 cups brown sugar; 2 cups all purpose flour; ½ cup butter; 1 egg; 1 tsp Baking Soda; 1 cup milk; 1 tsp vanilla extract; 1 tsp salt; 1 cup Walnuts; 6 oz toffee baking bits

How To Make Toffee Bar Cake

Top off your meals with this easy to make toffee cake recipe. A moist cake base served with sweet toffee and crunchy walnuts on top.

Preparation: 25 minutes

Cooking: 35 minutes

Total: 1 hour

Serves:

Ingredients

2cupsbrown sugar
2cupsall purpose flour
½cupbutter,softened
1egg,beaten
1tspbaking soda
1cupmilk
1tspvanilla extract
1tspsalt
1cupwalnuts,chopped
6oztoffee baking bits,(2 packages)

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch pan.
In a large bowl, combine the brown sugar, flour, and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping.
To the remainder, add the egg, baking soda, milk, vanilla, and salt. The batter will be thin.
Pour into prepared pan. Sprinkle the top with chopped walnuts, toffee bits, and reserved crumb mixture.
Bake in the oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Serve and enjoy.