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Toffee Bar Cake Recipe

Toffee Bar Cake is a delightful treat to satisfy your sweet tooth. This moist, rich cake is filled with the crunchy texture of walnuts and the irresistible flavor of toffee bits. It's an easy to make recipe that combines simple ingredients to create a dessert that's perfect for any occasion.

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Toffee baking bits are a key ingredient in this recipe, adding a delectable toffee flavor to the cake. If you don’t have these at home, be sure to pick them up at the supermarket. They can usually be found in the baking aisle. Additionally, if walnuts aren’t a staple in your pantry, these will also need to be purchased.

Ingredients Needed for Toffee Bar Cake

Brown sugar: This will provide a deep, rich sweetness to the cake.

All-purpose flour: The base of the cake, providing structure.

Butter: This will add richness and moistness to the cake.

Egg: The binding agent for the cake.

Baking soda: This will help the cake rise.

Milk: Adds moisture and helps with the cake's texture.

Vanilla extract: Gives the cake a hint of vanilla flavor.

Salt: Enhances the flavors of the other ingredients.

Walnuts: Provides a nice crunch and flavor to the cake.

Toffee baking bits: Pieces of toffee that will melt into the cake, providing a delightful toffee flavor.

One reader, Kathleen Moran says:

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This toffee bar cake recipe is a game-changer! The combination of the rich toffee bits and crunchy walnuts creates a delightful texture and flavor. The cake itself is moist and delicious, making it a hit with everyone who tries it. It's a definite crowd-pleaser!

Kathleen Moran

Techniques Required for Making Toffee Bar Cake

How to prepare the toffee bar cake batter: Combine the brown sugar, flour, and butter in a large bowl, then mix on low speed with an electric mixer until crumbly. Add the egg, baking soda, milk, vanilla, and salt to the mixture, and mix until the batter is thin.

How to bake the toffee bar cake: Pour the prepared batter into a greased and floured 9x13-inch pan. Sprinkle the top with chopped walnuts, toffee bits, and the reserved crumb mixture. Bake in the preheated oven at 350 degrees F for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

How to serve the toffee bar cake: Allow the cake to cool before serving. Cut into slices and enjoy!

How To Make Toffee Bar Cake

Top off your meals with this easy to make toffee cake recipe. A moist cake base served with sweet toffee and crunchy walnuts on top.

Preparation: 25 minutes
Cooking: 35 minutes
Total: 1 hour

Serves:

Ingredients

  • 2cupsbrown sugar
  • 2cupsall purpose flour
  • ½cupbutter,softened
  • 1egg,beaten
  • 1tspbaking soda
  • 1cupmilk
  • 1tspvanilla extract
  • 1tspsalt
  • 1cupwalnuts,chopped
  • 6oztoffee baking bits,(2 packages)

Instructions

  1. Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch pan.

  2. In a large bowl, combine the brown sugar, flour, and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping.

  3. To the remainder, add the egg, baking soda, milk, vanilla, and salt. The batter will be thin.

  4. Pour into prepared pan. Sprinkle the top with chopped walnuts, toffee bits, and reserved crumb mixture.

  5. Bake in the oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  6. Serve and enjoy.

Nutrition

  • Calories: 335.58kcal
  • Fat: 13.74g
  • Saturated Fat: 8.32g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 3.60g
  • Polyunsaturated Fat: 0.81g
  • Carbohydrates: 49.87g
  • Fiber: 0.58g
  • Sugar: 33.60g
  • Protein: 3.55g
  • Cholesterol: 50.44mg
  • Sodium: 217.70mg
  • Calcium: 55.67mg
  • Potassium: 97.72mg
  • Iron: 1.22mg
  • Vitamin A: 125.00µg
  • Vitamin C: 0.03mg

Essential Technique Tip for Perfect Toffee Bar Cake

When incorporating the baking soda into the batter, make sure to evenly distribute it throughout the mixture. This can be achieved by sifting it with the flour before adding to the wet ingredients. This ensures that the baking soda is evenly spread throughout the batter, resulting in a cake that rises evenly and has a consistent texture.

Time-Saving Tips for Making Toffee Bar Cake Recipe

Prep ahead: Prepare the dry ingredients the night before, so you can quickly mix the wet ingredients and bake the next day.

One-bowl method: Look for recipes that use only one bowl for mixing to minimize cleanup time.

Organize ingredients: Gather all the ingredients and equipment needed before starting to cook to avoid last-minute searches.

Substitute Ingredients For Toffee Bar Cake Recipe

  • brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for brown sugar, and it adds a subtle caramel flavor to the recipe.

  • all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nuttier flavor and more fiber to the cake.

  • butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, adding a hint of coconut flavor to the cake.

  • egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cake, making it a suitable egg substitute in baking.

  • baking soda - Substitute with baking powder: If you don't have baking soda, you can use baking powder as a substitute, but keep in mind that you may need to adjust the quantity.

  • milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, adding a subtle nutty flavor to the cake.

  • vanilla extract - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor similar to vanilla extract, but it will also add sweetness to the recipe.

  • salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, adding a slightly different flavor profile to the cake.

  • walnuts - Substitute with pecans: Pecans can be used as a substitute for walnuts, providing a similar nutty flavor and crunchy texture.

  • toffee baking bits - Substitute with chocolate chips: Chocolate chips can be used as a substitute for toffee bits, adding a rich and sweet flavor to the cake.

Presentation Ideas for Toffee Bar Cake

  1. Elevate the plating: When presenting the toffee bar cake, focus on creating a visually stunning plate. Use a clean, white plate to allow the colors of the cake and toppings to stand out. Arrange the slices with precision, ensuring each piece is presented elegantly.

  2. Garnish with finesse: Add a touch of sophistication by garnishing the plate with a light dusting of powdered sugar. This delicate addition will enhance the visual appeal and add a subtle sweetness to the overall presentation.

  3. Incorporate a drizzle: Elevate the presentation by incorporating a drizzle of warm caramel sauce on the plate. This not only adds a luxurious touch but also complements the toffee flavors in the cake, creating a harmonious and indulgent experience.

  4. Artful use of fresh berries: Introduce a pop of color and freshness by artfully placing a few fresh berries, such as raspberries or strawberries, alongside the cake slices. This addition provides a vibrant contrast and a burst of natural sweetness.

  5. Accompany with a dollop of whipped cream: Serve the toffee bar cake with a small, quenelle-shaped dollop of freshly whipped cream. This adds a creamy, luxurious element to the plate and balances the richness of the toffee and walnuts.

  6. Attention to detail: Pay close attention to the cleanliness of the plate and the precision of the arrangement. Every detail matters when presenting to culinary professionals, so ensure that the presentation reflects the care and artistry put into the creation of the dish.

Storing and Freezing Toffee Bar Cake for Later

  • Allow the toffee bar cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.

  • To store the cake at room temperature, cover it tightly with plastic wrap or aluminum foil. It will keep for up to 3 days.

  • For longer storage, you can refrigerate the cake. Place it in an airtight container or wrap it securely with plastic wrap. The cake will stay fresh for up to 1 week in the refrigerator.

  • To freeze the toffee bar cake:

    • Cut the cake into individual portions or leave it whole, depending on your preference.
    • Wrap each piece or the entire cake tightly with plastic wrap, making sure no air pockets remain.
    • Follow up with a layer of aluminum foil for extra protection against freezer burn.
    • Label the wrapped cake with the date and place it in the freezer.
    • Frozen toffee bar cake will maintain its quality for up to 3 months.
  • To thaw the frozen cake, transfer it to the refrigerator and let it defrost overnight. Once thawed, you can bring it to room temperature before serving, if desired.

  • If you have frosted the toffee bar cake, it's best to store it in the refrigerator to prevent the frosting from melting or becoming too soft at room temperature.

How To Reheat Toffee Bar Cake Leftovers

  • Reheat individual slices of toffee bar cake in the microwave for 15-20 seconds on high power. This method is quick and easy, and it will soften the toffee bits and make the cake warm and gooey.

  • For a larger portion, place the desired amount of toffee bar cake on a microwave-safe plate and heat for 30-45 seconds on medium power. Check the cake's temperature and adjust the time accordingly to avoid overheating.

  • To reheat in the oven, preheat the oven to 350°F (175°C). Place the toffee bar cake on a baking sheet lined with parchment paper and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through and the toffee bits are melted.

  • For a crispy top, remove the aluminum foil during the last 2-3 minutes of reheating in the oven. This will allow the crumb topping to become crisp and golden brown.

  • If you have an air fryer, you can reheat individual slices of toffee bar cake at 350°F (175°C) for 3-5 minutes. This method will result in a crispy exterior and a warm, gooey interior.

  • To maintain the cake's moisture, you can place a damp paper towel over the cake while reheating in the microwave or oven. This will prevent the cake from drying out and becoming tough.

  • If you want to reheat the entire toffee bar cake, cover it with aluminum foil and place it in a preheated 300°F (150°C) oven for 15-20 minutes, or until heated through. This low-temperature method will help the cake retain its moisture and prevent the toffee bits from burning.

Random Fact About Toffee Bar Cake

The Toffee Bar Cake recipe is a delightful dessert that combines the rich flavors of brown sugar, toffee bits, and walnuts. This cake is a perfect treat for those with a sweet tooth. It's a simple yet indulgent dessert that can be enjoyed with a cup of coffee or tea. The combination of toffee and walnuts adds a delightful crunch to the cake, making it a favorite among dessert lovers. This cake is a great option for potlucks, parties, or simply as a sweet ending to a meal. It's a versatile recipe that can be enjoyed on various occasions.

Is Making Toffee Bar Cake at Home Cost-Effective?

The toffee bar cake recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a large cake that can serve a family of four for several days. The use of basic pantry staples like flour, sugar, and butter keeps the cost low. The addition of toffee bits and walnuts may slightly increase the overall cost, but these ingredients can be used in various other recipes. The approximate cost for a household of four people is around $10-$15, making it a budget-friendly dessert option. Overall Verdict: 8/10

Is Toffee Bar Cake Healthy or Unhealthy?

The toffee bar cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - brown sugar, all-purpose flour, and butter - are high in calories, carbohydrates, and saturated fats. The addition of toffee bits and walnuts further increases the calorie and fat content. While the recipe does include some beneficial ingredients like eggs and milk, they are overshadowed by the less nutritious components.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of brown sugar and replace some of it with natural sweeteners like applesauce or mashed bananas
  • Swap out half of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
  • Use a lower-fat alternative to butter, such as Greek yogurt or avocado
  • Decrease the amount of toffee bits and walnuts, or replace them with healthier options like chopped dates or pecans
  • Add in some grated zucchini or carrots for extra moisture and nutrients without compromising taste

By making these adjustments, you can create a more balanced and nutritious version of the toffee bar cake that still satisfies your sweet tooth. Remember, moderation is key, and even with healthier substitutions, this cake should be enjoyed as an occasional treat rather than an everyday indulgence.

Editor's Thoughts on This Delightful Toffee Bar Cake

The toffee bar cake recipe is a delightful combination of rich, buttery flavors and crunchy textures. The use of brown sugar and toffee bits adds a delightful caramel sweetness, while the walnuts provide a satisfying crunch. The cake's moist and tender crumb, combined with the decadent toffee topping, creates a truly indulgent dessert. However, to enhance the overall flavor profile, consider adding a hint of cinnamon or a splash of rum to the batter. This simple addition can elevate the complexity of the cake and take it to the next level. Overall, this recipe is a wonderful treat for any occasion.

Enhance Your Toffee Bar Cake Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the toffee bar cake with a side of colorful and flavorful roasted vegetables, such as carrots, bell peppers, and zucchini. The combination of sweet and savory will complement the richness of the cake.
Grilled Chicken Skewers: For a protein-packed side dish, consider serving grilled chicken skewers alongside the toffee bar cake. The juicy and tender chicken, seasoned with herbs and spices, will provide a satisfying contrast to the sweetness of the dessert.
Fruit Salad: A refreshing and light option to pair with the toffee bar cake is a vibrant fruit salad. Toss together a variety of fresh fruits, such as strawberries, blueberries, and kiwi, for a burst of natural sweetness that will balance out the richness of the cake.

Alternative Recipes Similar to Toffee Bar Cake

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.
Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy meal option. The sweet and savory glaze pairs perfectly with the tender and flaky salmon, creating a dish that is sure to impress.
Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert option. The combination of sweet mango, creamy coconut milk, and nutritious chia seeds creates a delicious and satisfying treat that you can feel good about indulging in.

Appetizers and Main Courses to Serve with Toffee Bar Cake Recipe

Appetizers:
Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Spinach and Artichoke Dip: Indulge in the creamy and flavorful spinach and artichoke dip, served warm with crispy tortilla chips. This crowd-pleasing appetizer is sure to be a hit at any gathering.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce. Serve it over a bed of fettuccine for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and flavorful stir fry using thinly sliced beef, colorful vegetables, and a savory sauce. Pair it with steamed rice for a delicious and balanced dinner option.

Why trust this Toffee Bar Cake Recipe:

This recipe is a tried and tested classic, using brown sugar, toffee bits, and walnuts to create a rich and indulgent dessert. The combination of butter and vanilla extract adds a depth of flavor, while the use of all purpose flour ensures a perfect texture. The careful balance of ingredients and precise instructions guarantee a delicious outcome. Trust the expertise behind this recipe and indulge in a delightful toffee bar cake experience.

Share your thoughts on the Toffee Bar Cake recipe in the Recipe Sharing forum and let us know how it turned out for you!
FAQ:
Can I use a different type of nuts in this recipe?
Yes, you can definitely use a different type of nuts if you prefer. Pecans or almonds would be great alternatives to walnuts.
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, keep in mind that it may slightly alter the flavor and texture of the toffee bar cake.
Can I use a different type of sugar instead of brown sugar?
While brown sugar provides a rich flavor, you can use white sugar as a substitute. Just keep in mind that the flavor and texture of the cake may be slightly different.
Can I make this recipe without eggs for a vegan option?
Yes, you can make this recipe without eggs by using a commercial egg replacer or applesauce as a substitute. This will make the cake suitable for vegans.
How should I store the toffee bar cake?
To store the toffee bar cake, cover it with plastic wrap or place it in an airtight container at room temperature for up to 3 days. If you need to store it longer, you can refrigerate it for up to a week.

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