How To Make Toffee Bar Cake
Top off your meals with this easy to make toffee cake recipe. A moist cake base served with sweet toffee and crunchy walnuts on top.
Serves:
Ingredients
- 2cupsbrown sugar
- 2cupsall purpose flour
- ½cupbutter,softened
- 1egg,beaten
- 1tspbaking soda
- 1cupmilk
- 1tspvanilla extract
- 1tspsalt
- 1cupwalnuts,chopped
- 6oztoffee baking bits,(2 packages)
Instructions
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Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch pan.
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In a large bowl, combine the brown sugar, flour, and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping.
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To the remainder, add the egg, baking soda, milk, vanilla, and salt. The batter will be thin.
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Pour into prepared pan. Sprinkle the top with chopped walnuts, toffee bits, and reserved crumb mixture.
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Bake in the oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Serve and enjoy.
Nutrition
- Calories: 335.58kcal
- Fat: 13.74g
- Saturated Fat: 8.32g
- Trans Fat: 0.41g
- Monounsaturated Fat: 3.60g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 49.87g
- Fiber: 0.58g
- Sugar: 33.60g
- Protein: 3.55g
- Cholesterol: 50.44mg
- Sodium: 217.70mg
- Calcium: 55.67mg
- Potassium: 97.72mg
- Iron: 1.22mg
- Vitamin A: 125.00µg
- Vitamin C: 0.03mg
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