How To Make Peach Upside Down Cake I
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups of fresh peaches, peeled and sliced
- 1/4 cup of unsalted butter
- 3/4 cup of granulated sugar
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 1/4 cup of packed brown sugar
Instructions
-
Preheat the oven to 350°F (175°C). Grease a round 9-inch cake pan.
-
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved. Pour the mixture into the prepared cake pan, spreading it evenly.
-
Arrange the peach slices on top of the sugar mixture in the pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the eggs, granulated sugar, milk, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
-
Pour the batter over the peaches in the cake pan, spreading it evenly.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Place a serving plate on top of the pan, then carefully invert the cake onto the plate. Allow it to cool completely before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 57mg
- Sodium : 123mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
