How To Make Strawberry Shortcake Punch Bowl Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 pound of strawberries, sliced
- 1/4 cup of sugar
- 2 cups of whipped cream
- 1 package of store-bought pound cake, cut into cubes
- 1 cup of strawberry punch
Instructions
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In a bowl, combine the sliced strawberries and sugar. Let them sit for 10 minutes until they release their juices.
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In a trifle dish or punch bowl, layer half of the pound cake cubes at the bottom.
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Spoon half of the strawberry mixture over the pound cake.
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Spread half of the whipped cream on top of the strawberries.
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Repeat the layers with the remaining pound cake, strawberry mixture, and whipped cream.
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Pour the strawberry punch evenly over the layers.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 60mg
- Sodium : 170mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 4g
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