How To Make Snickerdoodle Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- for the topping:
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
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Pour the batter into the prepared baking pan, spreading it evenly.
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In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle the mixture evenly over the batter.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the Snickerdoodle Cake and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 97mg
- Sodium : 173mg
- Total Carbohydrates : 55g
- Dietary Fiber : 1g
- Sugar : 37g
- Protein : 5g
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