How To Make Kransekake (Norwegian Almond Ring Cake)
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 300g almond flour
- 300g powdered sugar
- 3 egg whites
- 1 tsp almond extract
Instructions
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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In a large bowl, combine the almond flour and powdered sugar.
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In a separate bowl, whisk the egg whites until stiff peaks form.
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Gently fold the egg whites and almond extract into the almond flour mixture.
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Transfer the dough into a piping bag fitted with a star-shaped nozzle.
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Pipe the dough into rings on the prepared baking sheet, gradually decreasing the size of the rings.
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Bake for 10-15 minutes, or until golden brown.
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Allow the rings to cool completely on a wire rack.
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Stack the rings to form a tower, starting with the largest ring at the bottom and the smallest ring at the top.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 65g
- Dietary Fiber : 6g
- Sugar : 55g
- Protein : 12g
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