How To Make Sweet Polish Cherry Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups fresh or frozen cherries, pitted
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, beat eggs, melted butter, milk, and vanilla extract until well combined.
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Gradually add the wet mixture to the dry ingredients, stirring until just combined.
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Gently fold in the cherries.
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Pour the batter into the prepared pan and spread it evenly.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 400kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 230mg
- Total Carbohydrates : 65g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 6g
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