Name: Sweet Polish Cherry Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Polish
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, melted; 2 eggs; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 cups fresh or frozen cherries, pitted

Sweet Polish Cherry Cake Recipe

Tricia Spangler Modified: November 12, 2023

Photos of Sweet Polish Cherry Cake Recipe

How To Make Sweet Polish Cherry Cake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, melted
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
2 cups fresh or frozen cherries, pitted

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, beat eggs, melted butter, milk, and vanilla extract until well combined.
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Gently fold in the cherries.
Pour the batter into the prepared pan and spread it evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool before serving.