Name: Fresh Pear Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 ripe pears, peeled and diced; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 1/4 cup milk; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt; 1/4 tsp ground cinnamon

How To Make Fresh Pear Cake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 ripe pears, peeled and diced
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/4 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/4 tsp ground cinnamon

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, beat the eggs, melted butter, milk, and vanilla extract together.
Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
Gently fold in the diced pears.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve the fresh pear cake as is, or dust with powdered sugar before serving.