How To Make Buttercream-Coconut Cake Icing
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
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In a mixing bowl, beat the softened butter until creamy and smooth.
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Gradually add the powdered sugar, mixing well after each addition.
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Stir in the shredded coconut and vanilla extract.
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Add milk, one tablespoon at a time, until the desired consistency is reached.
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Transfer the icing to a piping bag or use a spatula to frost your cake.
Nutrition
- Calories : 450kcal
- Total Fat : 30g
- Saturated Fat : 21g
- Cholesterol : 70mg
- Sodium : 20mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 42g
- Protein : 1g
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