Photos of Crushed Pineapple Fruitcake Recipe
How To Make Crushed Pineapple Fruitcake
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup crushed pineapple
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
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In a mixing bowl, combine the flour, sugar, baking soda, and salt.
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Add the crushed pineapple (including the juice), melted butter, and vanilla extract to the dry ingredients. Mix well.
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Fold in the chopped walnuts and raisins.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
- Calories : 320kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 280mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 4g
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