This chocolate cake outshines the other cakes! Each bite is soft, delicious, and rich! If you want more sweetness, then add fresh fruit!
How To Make Satin & Moist Chocolate Cake
Enjoy this smooth and creamy chocolate cake.
Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Stir the ingredients well.
Afterward, add in the eggs, milk, oil, cinnamon, and vanilla. Mix the ingredients for about 2 minutes then stir in 1 cup of boiling water. Then pour the batter evenly in 2 lightly greased baking pans.
Bake the batter in the oven for 30 to 35 minutes. After baking, let the cakes cool for 10 minutes.
Lastly, smother the cake in chocolate frosting and serve. Enjoy!
- Calcium: 436mg
- Calories: 1870kcal
- Carbohydrates: 311g
- Cholesterol: 176mg
- Fat: 68g
- Fiber: 14g
- Iron: 11mg
- Potassium: 830mg
- Protein: 27g
- Saturated Fat: 51g
- Sodium: 2599mg
- Sugar: 207g
- Vitamin A: 435IU
Ingredients You Need