How To Make Easiest Cake Pops Ever
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 box of cake mix
- 1/2 cup of frosting
- 1 cup of candy melts
- 4 cake pop sticks
- Sprinkles (optional)
Instructions
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Bake the cake according to the instructions on the box. Let it cool completely.
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Crumble the cake into fine crumbs using your hands or a food processor.
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Add frosting to the cake crumbs. Mix until well combined.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Insert a cake pop stick into each cake ball. Freeze them for 10 minutes.
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Melt the candy melts according to the package instructions.
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Dip each cake ball into the melted candy, coating it completely. Let the excess drip off.
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Decorate the cake pops with sprinkles if desired.
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Place the cake pops back on the parchment paper and let them set for a few minutes.
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Enjoy your easiest cake pops ever!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 180mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugars : 20g
- Protein : 3g
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