How To Make Easy Butterfinger® Cake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 box of chocolate cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 4 Butterfinger® candy bars, crushed
- 1 container of whipped cream
- 1/4 cup of chocolate syrup
Instructions
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Preheat the oven to the temperature specified on the cake mix box.
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Grease and flour a cake pan.
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In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix well.
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Fold in half of the crushed Butterfinger® candy bars.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake according to the package directions, or until a toothpick inserted into the center comes out clean.
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Let the cake cool completely before frosting.
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Spread a layer of whipped cream on top of the cake.
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Sprinkle the remaining crushed Butterfinger® candy bars over the whipped cream.
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Drizzle chocolate syrup over the top.
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Serve and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 65mg
- Sodium : 490mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 36g
- Protein : 4g
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